[CLOSED] Pluck

207 Wishlisted
* This place has closed :( Please try somewhere else. * Our head chef Brandon has travelled around the region in search of all his favourite local food. The fruits of his labours have found their way onto our dinner and lunch menus, cumulating something we like to call Modern South East Asian Casual Dining. Food shouldn’t be complicated to be enjoyed. Pluck accredits a good meal to quality, well-sourced ingredients, offering cosmopolitan interpretations of perennial classics that are affordable, thoughtful, creative, and delicious. So just who is this chef that has the hardest critics raving over his menu? With a come-as-you-are attitude, but equipped with the smarts of any seasoned chef, Chef Brandon Teo is The Establishment Group’s culinary director. Equipped with the smarts of a seasoned chef and a worldly traveler, Chef Brandon brings a wealth of experience and compelling flavors onto the plate. Approximately sized at 1,200 square feet, Pluck boasts a lack of theme. The unpretentious interior promotes smart conversations and just hanging out. For an entirely different experience, opt for the bar seats at the open-concept kitchen – we can’t promise that the guys on the flipside of the counter won’t try to talk to you.

Top Dishes

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Reviews

From the Burpple community

Tom Yum Cereal Salmon - Tangy, sweet and spicy.

Read more: https://www.misstamchiak.com/fusion/

The two mains we ordered were good, but definitely overpriced.Thank god for the Entertainer app. We had the grilled ribeye and cereal tom yum salmom with mentai mayo. Enjoyed both very much, especially the salmon. Lots of stuff happening in that dish but it worked well.

2 Likes

When dessert calls we always want to try EVERYTHING on the menu. And we did (well there were only 2 options).

This Pandan Tiramisu didn't really suit our tastebuds even though we love coffee. Maybe it was the Pandan twist. The coffee is strong, the cake a little too dense. I think I prefer my Tiramisu with more light cream. This was served with crunchy sticky caramel popcorn which can't really go wrong.

#PluckSG

3 Likes

Their Sashimi-grade Hokkaido scallops were so fresh! The tangy lime dressing added a refreshing taste to the dish in all.

1 Like

One of plucks's recommended dishes, I like how the salmon was coated with tom yum-infused cereal, tinge of sweetness amongst the sourness. Not too oily either, but the mentai mayonnaise lacked any bit of mentai taste.

2 Likes

Tomyum infused cereal salmon and asam pork rib. One for one mains by reserving with CHOPE for the month of February! The food was good! But I still found it pricey even after the promo discount. Can't imagine paying $28++ just for that 4 small pieces of salmon. 😄 so head down there before the promo is gone! (We may be heading back again to try the other (cheaper) dishes!🙊 we were aiming for the more pricey one for the 2nd dish today as I wanted the tomyum salmon hehe) #burpple

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