Perle Noire Resto Bar

453 Wishlisted
~$60/pax
PN Resto Bar is rebranded from Black Pearl Steakhouse @ Holland Village. the restaurant serves up premium beef cuts air-flown from USA, Argentina, Australia and New-Zealand at affordable prices and French-inspired mains. Our bar offers an extensive list of wine and cocktails Visit us now for a steak experience like no other! . Wine & Dine!

40 Lorong Mambong
Singapore 277695

(open in Google Maps)

Tuesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 11:00pm

Friday:
11:30am - 03:00pm
06:00pm - 12:00am

Saturday:
11:30am - 03:00pm
06:00pm - 12:00am

Sunday:
11:30am - 03:00pm
06:00pm - 11:00pm

Monday:
Closed

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Reviews

From the Burpple community

Celebrated a special occasion recently at Perle Noire Restro Bar (PN Resto Bar, formerly Black Pearl Steakhouse). Almost buried in the Friday night bustle of a street lined with bars, one could’ve passed this new-ish (rebranded) gem by. With few reviews online, the steaks were high— but PN certainly did not disappoint.

🥩Wagyu Ribeye (U.P. $72; $57 for the whole of August) has always been synonymous with marbling and flavour, still PN’s rendition was exceptional. The richness did not overwhelm the gentler flavours of the meat juices, and was given a further lilt by the beet potato salad. We liked the Wagyu better in steak form but the BRIOCHE bun of the Signature Wagyu beef burger🍔 ($32) was all-around tender BRILLIANCE that we would have gotten on its own if possible. 🥣Soup of the Day ($12) had a sweet-savoury taste we acquired rather quickly—think molten cream cheese with carrot, emanating distinct milky notes which felt strange before they became soothing.

The grilled Barramundi fillet was delicious and quite well done up. The cream sauce was special! Recommended!!

4 Likes

Come down to Perle Noire, or Black Pearl in French, nestled in a cosy spot at 40 Lorong Mambong Holland Village. Known as one of the best steakhouse restaurants in Singapore under its previous brand as the Black Pearl Steakhouse, this bar continues to serve the same quality premium steak cuts air-flown from the USA, Australia, Argentina, Uruguay and New Zealand. Try their improved menu which presents a contemporary twist to the classic steak restaurant, featuring French-inspired mains and delectable fusion tapas, all complemented by house-made sauces. These include their Signature Wagyu beef fried rice ($30), Crispy boneless chicken leg with scallops ($30), Grilled barramundi fillet ($31), Duck confit ($31), Al Funghi pappardelle ($29), Tiger prawns & scallops squid ink linguine ($32) and more!

3 Likes

Even though it’s a steakhouse, I got the pasta. It was cooked al dente but slightly salty for my liking but overall enjoyable. The portions here are also quite huge!

Steaks is one of those dishes where there can be a huge disparity of prices depending on where you go. For example, a decent-sized steak at Isteaks starts at around $20 whereas you will expect to pay $200-300 at Cut.

Black Pearl Steakhouse is one of the steakhouses which fill the gap between the two extremes, by serving air-flown premium (yet relatively affordable) cuts from Australia, New Zealand, US and Argentina.

They first started as kind of a neighbourhood family-friendly steakhouse in the Siglap and has recently expanded to a 2nd outlet in Holland Village where we visited recently.

We had their grass-fed Argentine tenderloin and USDA prime ribeye. Both cuts were tender, juicy and grilled to medium rare perfection. Unlike the Japanese steaks, Argentine and American steaks tend to be less marbled than the Japanese cuts but in exchange, you get stronger and deeper and earthy flavours in their meats. All you need is a dash of salt and pepper to marinate the steaks and it is good to go.

Between the two, we preferred the USDA prime ribeye because it was more tender and juicy, and had a more robust beefy flavour. But you can't go wrong with either!

P.S. Thanks D for taking me to @blackpearl.sg for a wonderful belated birthday dinner!

1 Like

I’m gonna be honest with you, I wasn’t expecting much from @blackpearlsteak two hundred gram Argentine grassfed ribeye ($30++). However, it blew past any expectations that I had, and it might’ve even eclipsed my already sublime USDA Prime ribeye steak by way of the tenderness metric.⠀

Just like my redolent ribeye steak, the Argentine ribeye was seasoned to piquant perfection, and the grill marks on it are absolutely alluring. Beef hailing from Argentina is fairly rare in the sunny isle of Singapore, and while it was my first time trying Argentinian beef, it most certainly won’t be the last.⠀

The steak was so stunningly soft & tender that you didn’t even need to chew on it. No, a couple of firm bites is all you need for the beef to yield. The fat marbling within was exceedingly enchanting, with each bite yielding a matchless mix of delicious fat & satisfying meat. I certainly wasn’t expecting it, but the Argentine ribeye is a diminutive powerhouse of a steak.⠀

I’m not crying for Argentina. This Argentinian grassfed ribeye is so good, it’s enough to make a grown man cry. Yes, this steak is that spendid, and you can take that to the bank.

1 Like
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