Po

194 Wishlisted
~$70/pax
Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples.

320 Havelock Road
The Warehouse Hotel
Singapore 169628

(open in Google Maps)

Friday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Sunday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Monday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Tuesday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

While I am savouring the traditional satay, I am also reminiscing on the charcoal-grilled Iberico satay I had some time back at @porestaurant. Other than their fun classic popiah DIY set, you should also try this crowd pleaser.

Although slightly pricey at $21 for 3 skewers, it was worth every penny. Marinated over 12 hours with a secret spice blend, the tender Iberico pork was flavourful yet exuding a smokiness from its nice char. It is of no surprise since the skewers were grilled over charcoal. Accompanied by a peanut dip of what seems to be Hainanese style, I enjoyed both the sweetness and acidity of the pineapple chutney hidden within, and a unique touch of the ginger’s spiciness.

It seems like you should never leave Po without trying their Popiahs, be it the classic, prawn or fresh flower crab set. Paying tribute to traditional home recipes, Po’s popiah platters are probably one of the most painstakingly prepared popiahs you can find.

Not just the fact that the jicama, carrots and Holland peas are hand-cut, the other ingredients in the filling such as pork, shrimp and bamboo shoots had intense flavours, all thanks to the long hours of stewing and caramelization. Also probably the reason why the filling is overly moist that made it slightly tougher to be wrapped. The platter also includes fresh handmade wheat skins, lettuce, beansprouts, crispy flatfish as well as all the toppings such as egg, crushed peanuts, crispy shallots and coriander sprigs. I especially enjoyed their sauces; housemade chili sauce, sweet sauce and ground garlic.

It’s the first time I have had flatfish in a popiah so that was rather unique as it brought along a subtle pungency with slight char yet elevating the savoury elements in the popiah. Contrastingly, the sweet sauce was a good match. Perhaps some might find it pricey, afterall the ingredients could easily be obtained at a lower price, but I wouldn’t mind for the experience. 4 pieces of popiah skins, good for sharing between 2. They also meticulously prepared a step-by-step guide for enjoying your DIY popiah.

1 Like

Mark this chic restaurant housed in the uber snazzy Warehouse Hotel down for future date nights. Crowd favourites include their savoury Truffle & Duck Pie Tee ($19) featuring braised pulled duck and yummy truffle mash and the 24-hour sous vide Kurobuta Char Siew ($19). Great for a fun and interactive date, make your own popiahs with the Classic Popiah Set ($28) that comes comes with four popiah skins with classic toppings and condiments!
Photo by Burppler Shawn Loh

2 Likes

Not spicy at all. The sauce lacks in taste and tasted bland. Fish tail was huge in size but not fresh enough.

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Taste: 3/5

#burpple #burpplesg

1 Like

My fav dish of the night. First bite and you taste the braised pulled duck on top and at the bottom is truffle mash. Such heavenly combo. Good twist to the traditional kueh pie tee. Po does its appetisers so well. Highly recommend here for mod sin experience

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Taste: 5/5

#burpple #burpplesg

Pricey but well worth every penny. Juicy and tender, charcoal-grilled till perfection. Peanut dip was on point.

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Taste: 4.5/5

#burpple #burpplesg

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