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Po

174 Wishlisted
~$70/pax
Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples.

320 Havelock Road
The Warehouse Hotel
Singapore 169628

(open in Google Maps)

Sunday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Monday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Tuesday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Mark this chic restaurant housed in the uber snazzy Warehouse Hotel down for future date nights. Crowd favourites include their savoury Truffle & Duck Pie Tee ($19) featuring braised pulled duck and yummy truffle mash and the 24-hour sous vide Kurobuta Char Siew ($19). Great for a fun and interactive date, make your own popiahs with the Classic Popiah Set ($28) that comes comes with four popiah skins with classic toppings and condiments!
Photo by Burppler Shawn Loh

2 Likes

Not spicy at all. The sauce lacks in taste and tasted bland. Fish tail was huge in size but not fresh enough.

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Taste: 3/5

#burpple #burpplesg

1 Like

My fav dish of the night. First bite and you taste the braised pulled duck on top and at the bottom is truffle mash. Such heavenly combo. Good twist to the traditional kueh pie tee. Po does its appetisers so well. Highly recommend here for mod sin experience

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Taste: 5/5

#burpple #burpplesg

Pricey but well worth every penny. Juicy and tender, charcoal-grilled till perfection. Peanut dip was on point.

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Taste: 4.5/5

#burpple #burpplesg

We came here to celebrate the richness of Singaporean flavors. Chic dining room adjacent to the beautiful hotel lobby. On a Friday night, the wait was long, partially because the dining room is not well managed: There are only 10 tables, yet most 4-seat tables only have 2 pax; one long table had 3 pax. The beef rendang and seafood congee are succulent, the Konbu mee (a variation of Hokkien mee) is good. Service is smooth, under the direction of an effort Amazonian British receptionist. Prices are indeed exorbitant. It is interesting for a visit, but given the short menu and pricing level, Labyrinth at a Esplanade is a better choice for mod Sing.

Yes its $32 not $3.20 because this hokkien mee is not by any uncle seng but by the lauded Uncle Willin. It actually has a fancy name: carabinero prawns & kombu mee and it is very tasty, very umami and full of crustacean flavours

2 Likes
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