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PocoLoco (Upper Thomson)

379 Wishlisted
~$25/pax
Pocoloco is the best solution for whoever like authentic Italian food in Singapore. Placed in a nice residential area near the city, our restaurant offers high quality original Italian food at very cheap prices (up to 50% less than the restaurants in the city centre). Pocoloco imports most of its food directly from Italy in order to give you the best in terms of quality and authenticity. We choose only the products of the best Italian brands. In Pocoloco it is not necessary to dress up; your spaghetti, tagliatelle and maccheroni are served in a nice, informal environment where you feel immediately at ease. We simply wish our customers to feel at home and make the most of their experience with the Italian cuisine. Created by the guys from Siam Square Mookata. #PocoLocoSG #PocoLoco_Restaurant #PocoLoco_Italian_Foods 

215F Upper Thomson Road
Singapore 574349

(open in Google Maps)

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

Granchio ($14.90) and Manzo ($14.90). Both pasta was cooked al dente 👍🏻 Flavours were rich and creamy. Loved it!

Tucked away in the Upper Thomson neighbourhood, you could easily miss it if you don’t pay attention.

Enjoy this pasta with a Japanese-inspired cream sauce with mentaiko (marinated cod roe) from the Chubu region of Japan.

The spicy cod roe which imparts that orange-pink colour, giving it slight spiciness which complements the buttery, creamy sauce.

bit.ly/pocolocothomson

#DFDSP

Very well cooked pork as it was springy and well charred as well. Served with herbed mustard which was fine and wasnt too strong, but the pork was good enough on its own

Taste was q unique but mild, in particular the seafood flavour could have been a lot stronger. Seafood was also q modest in quantity. Rice was pretty hard but it does remind me of the texture of the Risotto i had in italy

Quite like this rendition without tomato sauce as it wasnt cloying and could taste the beef.

1 Like

Heard a lot about this and was expecting a lot as well. Sauce was pretty good with the melted cheese and the tangy bite, but with the meaty scallop(in the sense that it wasnt bouncy lol) and considering theres only 2 pieces, not really worth it. It wasnt like the sauce was life changing either.

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