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5 Lorong Kurau, Lucky Garden
Kuala Lumpur 59100

(open in Google Maps)

Monday:
09:00am - 10:00pm

Tuesday:
Closed

Wednesday:
09:00am - 10:00pm

Thursday:
09:00am - 10:00pm

Friday:
09:00am - 10:00pm

Saturday:
09:00am - 10:00pm

Sunday:
09:00am - 10:00pm

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Reviews

From the Burpple community

Smashed avocado and poached egg on toast. Add RM7 for smoked salmon. I had this dish before and it came with 2 slices of toast instead of 1.

3 Likes

#podgykurau #sundayfunday #latergram

4 Likes

Moist and fudgy with a crispy top. My kind of brownie.

4 Likes

Smashed avocado w/ 2 poached eggs and chilli flakes on toasts. Avocado was under seasoned but eggs were poached beautifully. Recommended to squeeze the lime for a little more flavour. Saw the next table asked for salt/pepper for their avo toast as well.
A nice space to hang out with friends or to get some work done. Wifi is provided. Kitchen closes at 5pm. Coffee available till 9.30pm.

4 Likes

After the much too soon closure of their Sri Hartamas flagship (then named Podgy & The Bankers), Podgy gets a reboot in Bangsar this month. The vibes remain the same, in that cafe-goers can count on the quiet, in addition to an abundance of natural light and greenery. Take advantage of this respite from Bangsar's bustle for languid afternoon chats with a friend or two. The menu of breakfast and sandwiches is as straightforward as we remember, sporting favourites like the classic Avocado Toast (RM19) as well as a Chicken Avocado Sandwich (RM19). But we most enjoy the house baked Lemon Tart (RM11), which balances sweet meringue, zesty curd and buttery crust in each slice. Get a Flat White (RM11) to go with that, and attest to the fact that if anything, the cafe's maintained their standards for a good cuppa joe.
Avg Price: RM25
Photo by Burppler Muriel A

4 Likes

You get to choose either beef bacon or chicken slices to go with this. Regardless of choice of protein, the beyond-al dente pasta flavoured lightly with garlic and chili flakes comes topped with a wobbly sous vide egg. I was hoping the beef bacon would impart more flavour into the dish, but was disappointed to find out otherwise.

9 Likes
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