101 Thomson Road
#01-K13 United Square
Singapore 307591

(open in Google Maps)

Saturday:
11:30am - 08:30pm

Sunday:
11:30am - 08:30pm

Monday:
11:30am - 08:30pm

Tuesday:
11:30am - 08:30pm

Wednesday:
11:30am - 08:30pm

Thursday:
11:30am - 08:30pm

Friday:
11:30am - 08:30pm

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Reviews

From the Burpple community

Still my favourite place for poke

1 Like

Healthy and filling. Spicy salmon and spicy tuna are my favourites and well marinated. Love the free flow kimchi and wakame too

This has improved since I last tried it 3 years ago, from what I can remember. A small bowl gets you 75g of poke (original/wasabi mayo/spicy ahi tuna or salmon, a base (rice or salad), 4 normal toppings (mainly veg/fruit options), 1 superfood topping (avocado/quail’s egg/ikura/chia seeds), and there are several other add-one like ginger, scallions, kimchi (which I opted not to have) and purple cabbage. Although I chose a salad base, I was surprisingly full. I like the thick smooth cubes of tuna and the more unusual ingredients like ginger and ikura. It’s pricier than nearby A Poke Theory at Velocity where a similar sized bowl costs $9.90, but the ingredients are different and I’d be hard-pressed to say which is better.

Base: salad
Poke: original ahi tuna
Toppings: corn, edamame, golden raisins, seaweed salad
Superfood: ikura

Definitely a must try. I had mostly fruits and original Tuna topped with Ikura and a fat-free Salad dressing. It was filling and refreshing! Most importantly, this tastes good. If you are looking for a tasty way to diet, this is definitely one place to try.

This poke comes in three sizes - small medium large, and the price ranges from $11.90 - $19.50.

The fish is relatively fresh and firm, but what i like most about this place is the seasoning on the fish! Its well balanced with the toppings. There is also a choice between rice/salad as the base.

1 Like

Love this lunch with Marinated salmon and tuna. Small - 1type of fish ($11.90) Medium - 2 types of fish ($15.90).
You may choose salad, white, brown or mix rice as base. And you can oso add sides like Kimchi, preserved ginger, purple Cabbage and different dressings.

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