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101 Thomson Road
#01-K13 United Square
Singapore 307591

(open in Google Maps)

Thursday:
11:30am - 08:30pm

Friday:
11:30am - 08:30pm

Saturday:
11:30am - 08:30pm

Sunday:
11:30am - 08:30pm

Monday:
11:30am - 08:30pm

Tuesday:
11:30am - 08:30pm

Wednesday:
11:30am - 08:30pm

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Reviews

From the Burpple community

This poke comes in three sizes - small medium large, and the price ranges from $11.90 - $19.50.

The fish is relatively fresh and firm, but what i like most about this place is the seasoning on the fish! Its well balanced with the toppings. There is also a choice between rice/salad as the base.

1 Like

Love this lunch with Marinated salmon and tuna. Small - 1type of fish ($11.90) Medium - 2 types of fish ($15.90).
You may choose salad, white, brown or mix rice as base. And you can oso add sides like Kimchi, preserved ginger, purple Cabbage and different dressings.

As fruit salad is to rojak, sushi is to this bowl of Poke goodness.

Selected the spicy salmon and Shoyu salmon, with edamame beans, fish roe, seaweed, and avocado on a bed of mixed rice.

Delicious, satisfying, and dare I say, healthy.. (at least a bit 😋).

2 Likes

Thick diced spicy salmon on a salad/sushi rice bowl with your preferred toppings & sauces. I chose spicy salmon instead of wasabi mayo. There’s free flow kimchi at the counter with about 6 different kinds of sauces you can choose to add on your own. Not sure why there’s Korean kimchi in this Hawaiian dish. .
👄 : Will I return? Only if I’m around Novena area & my friends suggest on having this. It’s not the best poke bowl in Singapore but I have been here twice just cause there wasn’t any other option.

3 Likes

Was really full the previous time so opted for no rice this time and still really love it. Also shout out to the spam musobi really really loved it almost couldn’t finish actually 🤭

The Poke bowls had a generous helping of other toppings (and DIY topping such as kimchi and ginger), though I felt that the single scoop of poke was quite a miserable portion. Service was not the best when we visited too.

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