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POLLEN

421 Wishlisted
~$60/pax
Housed in the Flower Dome of the new Gardens by the Bay, POLLEN features modern European cuisine with Mediterranean influences.

18 Marina Gardens Drive
#01-09 Gardens by the Bay Flower Dome
Singapore 018953

(open in Google Maps)

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
Closed

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Reviews

From the Burpple community

This is so delicious, yet so comforting. It's definitely not your usual sausage, as the duck neck was first hollowed out before filling it with dry-aged duck breast and other ingredients, making it a savory, meaty, and funky with the aroma of foie gras.
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The taste was surprisingly good, but it's from Pollen Restaurant after all. This is a beautiful restaurant serving artful European food at Gardens by the Bay, and they've just welcomed Chef Michael to helm the kitchen.
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Besides this, I also had the Beef Wellington, where an Australian beef tenderloin with pink medium rare centre was encased in a buttery flaky pastry; a classic lasagne with smooth layers of pasta and satisfying ragu; and some whole cakes to complete an already outstanding meal. These comforting English classics is certainly more than enough to make up a dining in experience of their Chef’s Menu at $148++, sans the beautiful view from their restaurant.

1 Like

T R E A T
Perhaps not quite as textbook photogenic but delivering tastiness in spades was the belly-warming Confit Duck Leg Cassoulet, the main course in the other Set Meal I received. Those who prefer blander flavours might find the duck meat a tad salty but I enjoyed every bit of it. The dessert in this case was a supremely elegant Valrhona Chocolate Tart. Bitter and dark, it exuded a sophisticated “adult” vibe which made it all the more desirable.

Visit the link in @pollenrestaurantsg’s Instagram bio if you wish to view their takeaway menu or to place an order. FYI - they have a promotion of a complimentary bottle of wine (worth $66) with a minimum spend of $128 that sounds like a fab deal.

3 Likes

T R E A T
A surprise delivery came my way last evening from Executive @chefwilsonsingapore and his team at Pollen Restaurant. Just in time for dinner too.
My curiousity about Chef Wilson’s food had been piqued back in February when I read about him joining Pollen. After all, he was instrumental in securing a Michelin Star for the last restaurant he headed - the PHÉNIX and The Puli Hotel and Spa in Shanghai. Although my plans to dine at Pollen has had to be put on hold, I am grateful for the opportunity to try a couple of the Set Meals in the new Takeaway menu Chef Wilson has developed.
Without a doubt, the dish that floored us all last night was the Beef Wellington. What a magnificent construct of buttery puff pastry, tender, juicy Australian tenderloin and mushroom duxelle. The accompanying Russet potato puree and pink peppercorn sauce only enhanced the deliciousness of the spectacular pie (by the way, detailed heating instructions are attached, so no worries if you plan on consuming the food later). Included in the Beef Wellington Set Meal ($108, serves 2 or even 3) was a large Lemon Meringue Tart (14cm in diameter). This zesty and luscious number sure hit the spot after that rich main.

3 Likes

This beautiful restaurant serving artful European food at Gardens by the Bay has just welcomed Chef Michael to helm the kitchen. I would have been dining in, but Circuit Breaker happened so I had their food for delivery instead.
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It's very good. Instead of a fine dining Chef’s Menu at $148++ for dine in, they delivered me several classical English beloved comfort food. I had the Beef Wellington, where an Australian beef tenderloin with pink medium rare centre was encased in a buttery flaky pastry; a limited-quantity duck neck sausage casserole with dry-aged duck breast and fillings with the aroma of foie gras (more about this dish in another dedicated post); and a classic lasagne with smooth layers of pasta and satisfying ragu. They serve whole cakes as well, to complete the cozy and slow Saturday afternoon.
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If Chef Michael can make these classics taste so good, I can only imagine where his creativity would take us on a gastronomic journey. Guess we need to wait till the end of Circuit Breaker to find out.

$38 per set // hidden within the lush flower dome of gardens by the bay lies fennel cafe, where i had an enjoyable tea time!! this set came with about 5 bite-sized savory and sweet items of a mediterranean-french theme, so each item was of unique flavors and not your typical afternoon tea menu.
all of the items were scrumptious and some of the items i enjoyed more due to its uniqueness were the mushroom croquette, red pepper hummus and sourdough chips, spiced creme catalan tart and citrus dark chocolate scone. due to each item being bite sized, i got to enjoy a wide variety of flavors without being too full, which left me feeling just right to go explore the flower dome after my meal!!
you’re entitled to enter the flower dome with the afternoon tea set so that made my meal more worth it!!
the quality and taste of the food definitely matched up to the great garden themed dining experience i had, and i’d sure to come back for more if they offer new seasonal menus 🌸🌸

2 Likes

This afternoon tea set only offered 1 cup of tea or coffee. If you wish for free flow, must add $5. I had this set a few months ago so the items may have changed.

Initially I was seated upstairs right next to the Flower Dome (complimentary entrance if dine at Pollen). But the roof was glass and the sun was super hot. Yes the ambience was great and the view superb, but I started sweating even before my food came. In the end, I requested to be seated downstairs. Air con!!!

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