Enjoy dining without burning a hole in your pocket, no membership required
It roughly translates to Smoked Crab in English
The seasoning is SO GOOD and when eaten with the fleshy crab and some rice, DAMN yes! You gotta try it for yourselves!
My other favorite in this restaurant is their Ikan Bakar Kecap (second picture). My favorite type of fish to be grilled is ‘Kuwe’ as they are fleshy and their meat is thick and white. Ikan Bakar Kecap roughly translates to Kecap Grilled Fish. The fish is glazed with the delicious kecap seasoning then grilled to perfection! ✨
Pondok Pangandaran also has all other fresh and tasty seafood, eg. in frame Kepiting Saus Padang, Kepiting Soka Telur Asin, Ikan Bakar Rica” , Cumi Goreng Tepung, Udang Rebus, Cap cai.
Memang seafood Indonesia itu the best!
Btw other things I like about Pondok Pangandaran is their seafood is always fresh and their reasonable price!
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📍Pondok Pangandaran @pondokpangandaran Greenville Branch
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