229 Victoria Street
Singapore 188023

(open in Google Maps)

Tuesday:
10:30am - 11:00pm

Wednesday:
10:30am - 11:00pm

Thursday:
10:30am - 11:00pm

Friday:
10:30am - 11:00pm

Saturday:
10:30am - 11:00pm

Sunday:
10:30am - 11:00pm

Monday:
10:30am - 11:00pm

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Reviews

From the Burpple community

Popeyes Singapore has brought back the fan favourite Ghost Pepper Chicken, but with a twist this time round! Available for a limited time only from today till 19th July 2021, the Hot N’ Cheesy Ghost Pepper Chicken features a sauce that is a blend of Ghost Pepper and Cheese, then sprinkled with cheese crumbs. I really like how the spicy and savoury combination blended so well together, it left me wanting more (even though I almost ‘died’ from the heat of the ghost pepper 😂)!

The Hot N’ Cheesy Ghost Pepper Chicken is available in several set meal combos, one of which is the Hot N’ Cheesy Combo ($10.90), which includes 2pc Hot N' Cheesy Ghost Pepper Chicken, Large Cajun Fries, Thai Tea biscuit (drizzled with Thai Milk Tea Sauce), and a regular Sjora drink. The sweetness of the Thai Tea biscuit and Sjora drink helps to balance out the spiciness from the chicken. Prices for the set meals start from $8.90 onwards. Download the Popeyes SG App or hop on to popeyesdeliver.com.sg to place your order today!

The Chicken Sandwich that caused quite a stir outside Singapore is launching here tomorrow. Available until 14 October 2020.

A good chicken sandwich doesn't have to be complicated. As simple as it sounds — a tender chicken thigh, spicy Cajun sauce, pickles, sandwiched between the pillowy-soft bun. The taste remains even after finishing the sandwich, left me wanting more.

Soft-shell crab and chicken paired with chili in a special sauce, served with mantou. Seriously, I like this idea!
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Chic & Crab Mantou Set Meal ($9.90) includes:
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▪️1 Soft-shell Crab Mantou
▪️1 Chicken Mantou
▪️1 Reg Mashed Potatoes with Cajun Gravy
▪️1 Reg Pepsi Black
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Location: Popeyes Singapore Islandwide
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#popeyessg #burpple #burpplesg #sgfastfood #madaboutsingapore2018

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