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69 Seng Poh Lane
#01-02
Singapore 160069

(open in Google Maps)

Thursday:
11:30am - 02:30pm
05:30pm - 11:30pm

Friday:
11:30am - 02:30pm
05:30pm - 11:30pm

Saturday:
11:30am - 02:30pm
05:30pm - 11:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 11:30pm

Monday:
11:30am - 02:30pm
05:30pm - 11:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 11:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 11:30pm

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Reviews

From the Burpple community

青龙菜 tastes like a cross breed between chives and spring onions. Homemade Tofu was good but the green vege was still a tad raw and the sea cucumber taste was still a bit strong if you ate it. The small corn and squid in the Hor Fun were a bit fishy but the Hor Fun itself was sufficiently flavourful. Fried Rice was a tad tasteless and the rice was a bit too hard. Don't like Yu Sheng in general, but this one was still okay. The food not bad, although have to issue MSG alert.

The infamous Por Kee champagne pork ribs!

The champagne pork short ribs [S$22 pictured/33/44++] have a beautiful glaze - a mix of sweet and salty. Though the meat isn't "fall-off-the-bone" tender, it's still really easy to bite and chew. Just having this with white rice is perfect.

This zi char restaurant sells great food but be wary of the price and portions. It feels more like a tourist trap in Tiong Bahru.

4 Likes

The star dish of the dinner has got to be the the steamed Soon Hock, cooked lightly Teochew style so you can taste the freshness of the fish. The meat was tender yet firm and the broth was really flavourful! I'll also recommend the Champagne short ribs and Homemade Tofu with sea cucumber. 👍🏻😊

3 Likes

Karen u can't just ask why this dish is dark. Champagne ribs ($18 for small I think?) - since we chanced upon this zichar I frantically googled for the popular dishes and all I saw were champagne ribs and chilli crab. Kinda bummed about not ordering the chilli crabs because dang those mantous looked so crispy 😩

Anyway.
These ribs though. They were life changing ribs I tell ya!!!!!! The sauce were sweet and sticky but not too sweet and were also kinda salty and the ribs even though they were super thick (like me thighs) they were very very tender (I don't know if they're like my thighs) although it wasn't falling off the bone type of tender. But finger lickin gud although I was already bursting by then.
Tad expensive for 4 pieces of ribs but for a life changing experience?? Worth it. (Ok also because I didn't have to pay for it hahahah)

3 Likes

Fred not, not much taste of the alcohol! 😋 not sure if my appetite was not too good today, the pork ribs are alil salty compared to the previous time. #burpple #singaporeinsiders #eatoutsg

This has always been my to-go-to restaurant for realizable (but expensive Zhi char). First time trying this fluffy egg over noodle dish, good stuff. But the tofu is still the cham.

6 Likes
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