Porta

You may love or hate this as the salad sauce is very rich and extremely nutty.

The original version had the Pappardelle served in minced duck meat but the flavours of the duck didn't quite stand out. Hence we have this shredded duck meat version, served with parmesan sauce and herbs. Before being shredded, the duck leg is first brined with salt, sugar and spices then sous vide for 12 hours with olive oil. While half expecting a sauce rich with duck fats and flavours, the pieces of shredded meat were rather dry and bland. The tomato based sauce was enjoyable though.
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Find out more at https://www.sgfoodonfoot.com/2019/04/porta-park-hotel-clarke-quay-revamped.html
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Porta Fine Food & Import Company
Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 65938888
Nearest MRT: Clarke Quay (NE Line), Fort Canning (DT Line)

Opening Hours:
Daily: 11am - 1030pm

Tiramisu deconstructed ($12++)

The coffee ice cream went well with the brownies and caramel and sponge fingers.

Worth to order!