Porta

4414 Wishlisted
~$25/pax
What We Love
  • Chic yet comfortable, located on the first floor of Park Hotel Clarke Quay
  • Value-for-money, classy yet casual experience great for dates or small group celebrations
  • Iberian Pork, Venus Clams, Chicken Confit, Spanish Octopus, Ribeye

1 Unity Street
Level 1 Park Hotel Clarke Quay
Singapore 237983

(open in Google Maps)

Friday:
11:00am - 10:30pm

Saturday:
11:00am - 10:30pm

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

I went to Porta a month ago, but his dessert sometimes still will pop in my mind...very addictive dessert😆

We had fried oysters and Spanish octopus for our appetizers, followed by porta burger and fillet mignon for our mains. We ended off the night with our desserts - Pecan cake with ice cream and Black Forest. They gave us an complimentary birthday cake as it was my friend birthday!

The service was really great and the ambience is chill. This place is located in Park Hotel, it is overall great for a nights out! With the deal, it was double the worth!

Price: $62 for 2 pax
Rating: 7/10

Spanish Octopus with Aioli, Patatas Bravas & Paprika

Second time and proud to say that this place is consistent. They converted someone who normally does not eat lamb and octopus into liking them. Extremely worth it with Beyond because it's $60++ for 2. Octopus is served several pieces of fried potatos which add great texture to the dish, which has a hint of spice. Hands down the most value-for-money of the appetisers (don't bother about the rest)!

Love The appetisers and desserts! Super worth with the app.
We had 3 course meals, starting with
Appetisers:
Spicy salmon tatare (okay, crispy seaweed 漏风)
Parma salad (throughly enjoyed this)

Mains:
Iberian pork (good!)
Filet Mignon (okay)

Desserts:
Kopi O (the coffee ice cream and cake combi was superb! Slightly too much cream tho. Good for ppl with moderate to sweet tooth)
Meyer lemon trifle (thyme in chantilly cream was genius! But if you dont like herbs, might not be the right dessert for you since its rather noticable)

3 course set meal
Appetizers: Spicy Salmon Tartare, Spanish Octopus
Mains: Filet Mignon, Iberian Pork Secreto
Dessert: Pecan pie with vanilla ice cream, Blackforest

Loved the creamyness of the ice cream, the crunch of the crumble and pecans, and the sweetness of the pie!

Total: $72 with burpple 1 for 1, including GST and service charge

1 Like

3 course set meal
Appetizers: Spicy Salmon Tartare, Spanish Octopus
Mains: Filet Mignon, Iberian Pork Secreto
Dessert: Pecan pie with vanilla ice cream, Blackforest

Wanted to try the lamb rack but it was out of stock at around 130pm. Pork was tender but not memorable.

Total: $72 with burpple 1 for 1, including GST and service charge

1 Like
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