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1 Unity Street
Level 1 Park Hotel Clarke Quay
Singapore 237983

(open in Google Maps)

Friday:
11:00am - 10:30pm

Saturday:
11:00am - 10:30pm

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Celebrate this festive season at @portasg, a special festive menu that curated by Executive Chef Alex Phan, From 23 to 25 , 30 and 31 December 2019.

The festive menu is inspired from winter favourites, using fresh sea produce deftly expressed with classic European flavours.

Feature My favourite dish from 4 courses set.
Beef Tenderloin.
Braised beef tenderloin in red wine sauce, served with king oyster mushroom, celeriac purée.
The beef so Tender and melt in the mouth.
💰$66++ per pax.
additional $50++ per person (One glass of Brut Icône, Dry Rosé and Brut Premier Cru)

All dishes and champagnes from the Festive Menu are available for a la carte order.
📍 Porta.
Park Hotel Clarke Quay
1 Unity Street
Level 1

The festive set dinner is inspired from winter favourites, paired with Cattier Champagne which has been specially selected to complement the celebratory fare.
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Find out more at https://www.sgfoodonfoot.com/2019/11/a-merry-festive-celebration-at-porta.html
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Porta Fine Food & Import Company
Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 65938888
Nearest MRT: Clarke Quay (NE Line), Fort Canning (DT Line)

Opening Hours:
Daily: 11am - 1030pm

It’s sweet and salty. I wasn’t a big fan but my wife loved it!

We had the barramundi and pork mains and both are recommended. The barramundi was delicious and fresh. The pork was more special and heavier in flavour. The service here was really great as well!

Came here for the 1-1 3 course set meals and loved it!For appetisers, we had the lamb and octopus and they were awesome. The octopus was tender and the lamb (pictured above) was flavourful.

The meat was absolutely flavourful, and was cooked to a beautiful tenderness that still retained some bite; the texture was also enhanced by a good amount of fat. The glaze added another dimension with its vibrant sweetness which cut through the heaviness, but also simultaneously complemented the slightly sweet porcine flavours.
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But perhaps what I loved more was the mash potato was creamy beyond comparison, and elevated the dish as a whole.
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📍 1 Unity St, Singapore 237983
⏱️ (Daily) 11am-10.30pm

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