Porta

Having this set meal for 2 for $60 is such a steal. Had the octopus and sashimi for appetiser, pork shoulder (amazing) and rib eye for mains, apple tarte and tiramisu for dessert. Every item was so delicious and well worth their original price. With the burrple 1 for 1, it makes it a must go. Going to come back to redeem all the vouchers for sure :P

Celebrate this festive season at @portasg, a special festive menu that curated by Executive Chef Alex Phan, From 23 to 25 , 30 and 31 December 2019.

The festive menu is inspired from winter favourites, using fresh sea produce deftly expressed with classic European flavours.

Feature My favourite dish from 4 courses set.
Beef Tenderloin.
Braised beef tenderloin in red wine sauce, served with king oyster mushroom, celeriac purée.
The beef so Tender and melt in the mouth.
💰$66++ per pax.
additional $50++ per person (One glass of Brut Icône, Dry Rosé and Brut Premier Cru)

All dishes and champagnes from the Festive Menu are available for a la carte order.
📍 Porta.
Park Hotel Clarke Quay
1 Unity Street
Level 1

The festive set dinner is inspired from winter favourites, paired with Cattier Champagne which has been specially selected to complement the celebratory fare.
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Find out more at https://www.sgfoodonfoot.com/2019/11/a-merry-festive-celebration-at-porta.html
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Porta Fine Food & Import Company
Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 65938888
Nearest MRT: Clarke Quay (NE Line), Fort Canning (DT Line)

Opening Hours:
Daily: 11am - 1030pm

It’s sweet and salty. I wasn’t a big fan but my wife loved it!

We had the barramundi and pork mains and both are recommended. The barramundi was delicious and fresh. The pork was more special and heavier in flavour. The service here was really great as well!

Came here for the 1-1 3 course set meals and loved it!For appetisers, we had the lamb and octopus and they were awesome. The octopus was tender and the lamb (pictured above) was flavourful.