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Ordered:
Appetisers
1. Spanish octopus❤
-The octopus was perfectly cooked - Chewy yet tender. This was my mum's favourite dish of the day and she even commented that it was the best cooked octopus she had ever eaten. Yeaps so highly recommend this dish!! The baby potatoes (patatas bravas) that comes along was also very delicious. The exterior was crispy while the interior was creamy like mash potato.
2. Prawn and avocado
- The guacamole was very well-seasoned and complemented well with the corn chips. It didnt feel overly jelat or clogging. I really love the romesco sauce as it brings an additional spice flavour to the whole dish.

Mains
1. Iberico pork chop
- Read a lot of reviews about how amazing this pork chop is. To be honest, it was good and tender but not mindblowing or impressively fantastic. The creamy tangy mash sauce can be a little too clogging after some time. Had better and more well-marinated pork chop elsewhere before but i must say that i am glad that the meat is tender and had good fat-to-meat ratio.
2. Pan-seared salmon with pumpkin sauce
- The salmon was a little too dry and overcooked. Probably might be due to the fact that i ordered well done. Could probably have the doness to be medium so that it will be more moist and tender. I was impressed by the pumpkin sauce and felt that it really complemented well with the salmon. Love the subtle natural sweetness of the pumpkin puree.

Desserts
1. Deconstructed black forest
- The chocolate lava cake was on the sweeter side despite being dark chocolate. Was really impressed by the maraschino cherry's subtle acohol taste😊
2. Deconstructed tiramisu❤
- Ordered this dessert again because i really love their choco/coffee cake (perfect level of sweetness) as it was aromatic and had subtle gao bitter undertone. Really complemented well with the icecream and coffee jelly.

Worth it: 3.5/5 (Good ambience, quality as well as service. Plus the food was really above average... with the burpple beyond 1 for 1 it will BE 100% worth it)
Taste: 4/5 (Hits and misses but the standard is really above average)
Overall: 8/10

#burpple #portasg

Enjoyed a 3 course meal at half the price with Burpple Beyond. We were particularly impressed with the appetisers (the octupus and the salmon). As for mains, the rib eye steak was great and nicely cooked. The pork was flavourful but too tough. The desserts were too overwhelming in our opinion (tiramisu went a tad too hard on the coffee, key lime meringue was a bit too sour). That said, it was good that we had a nice mix of flavours. Service was also excellent! Worth a try with Burpple Beyond.

Service and food are both amazing. The one for one deal is such a steal for such fine food. My husband and i both ordered the squid as appetizer having seen the many ravings about it. It was as many claimed here. Really good!!

I ordered the prawns pasta and my husband had the pork. He wolved it down super fast proving how much he liked it.

The blackforest cake is a must order! Apple tart was fine. We prefer the black forest cake.

Tried the 3 course set and really loved the appetiser we chose plus the desserts are realllly good! Spanish octopus is an absolute must try-it was so tender! Also highly recommend trying out their Iberico pork for mains and deconstructed black forest cake

Ordered this for the 3 course 1-for-1 burpple beyond real! Exceptional!

Appetisers
1) Spanish Octopus ❤
-this was the better dish out of the two. The octopus was surprisingly very tender and flavourful (tho we find it a little too salty). The grilled baby potatoes had a very nice creamy and dense texture.
2) Grilled summer vegetables with hummus (a little too salty)

Mains:
1) Rib eye steak
-They did the done-ness till perfection😊 so yeapss
2) Barramundi with Ratatouille and mussels.
-The barramundi was of premium quality and i really love the firm flakes. It really complemented well with the slight tangy ratatoulie sauce

Dessert:
1) Not your usual tiramisu❤
-This deconstructed was the better out of the two. I love the dark chocolate cake (i supposed it is a cake??) as it was dense, bitter and not too sweet :)
2) Key Lime Meringue
-Chose this as the staff told me it was the least sweet option. It was light and the slight sour accent of the lime was very appetizing. But i find it a little too sweet (i guess its the meringue). However, its still quite nice. I like how we chose one heavy dessert and one light dessert because they really complement well😊 we didnt feel too jelat ======
Overall we felt that the food was good. Not mind-blowingly fantastic but was above average. The service was the main highlight. The staff were very attentive and the service they provide was really the best we had (even more pricey or atas restaurants didnt had such good service). Ratings: 8/10 (its worth with burpple 1-for-1)

No go
Can go
Must go😊 (if you have burpple 1-for -1 then yeaps its affordable)

#portasg
#burpple