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I loved this dish because it was cooked very well but most of all, for its huge chunks of fresh crabmeat and that lightly-grilled giant prawn which tasted amazingly sweet. Special mention must go to the extraordinary service at this restaurant. I was impressed when the waiter checked if "al dente" for the pasta was fine with me or if I preferred it softer. Seriously, I can't recall the last time a service staff asked me that question.
Like this pasta dish at Portofino's. The crabmeat came in chunks! Not wimpy wisps. And the whole dish was cooked to perfection. #veronicaphuaeats #portofinomacau #burpple #thevenetianmacau #macaudining #italianfood #seafoodpasta #whati8today #instafood #BurppleTastemaker
