2 Jurong East Street 21
#01-101A IMM Building
Singapore 609601

(open in Google Maps)

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Pot luck is the most convenient backup place to have dinner during weekend dinner time. That because all other restaurants will have snaking queues, so if u have no desire to wait, then pot luck is your choice.

2 Likes

Pot luck is the most convenient backup place to have dinner during weekend dinner time. That because all other restaurants will have snaking queues, so if u have no desire to wait, then pot luck is your choice.

Claypot Curry beehoon was thick and flavourful, but the "Liao" (ingredients) are rather little.

1 Like

Feature : 
The Signature Menu for 4 pax
💕The Signature Kahwin Fish Head with sides,
💕Fried Fish Skin
💕Tiger Prawn Roll.
💕Braised Cabbage with Mushroom
💕Fried Chicken Wings.
💕Sambal Sotong
💕Steamed Rice, Dessert of the Day and Drinks.

I like the fish head most,coz the gravy quite lemak,tangy and the fish is fresh and meaty, and soak it with beancurd ring roll or fish skin.

💰$80.58 (U.P $134.3).
From now till 30 Sep, enjoy Potluck’s Signature Menu for 4 Pax at 40% off .

For place an order, can visit this link:
https://potluck.oddle.me.

Or customer can choose to dine in, with promo price of $80 nett.

📍Potluck by Soup Restaurant @ IMM#01-101A
2 Jurong East Street 21
S609601

#mediadrop

Reasonable price and all in claypot. Taste good and good service staff.

The Smoked Salmon and Prawn Herbal Soup was good. Soup Of The Day - Winter melon And Chicken Soup was tastless. Teh Tarik too sweet. Portion is small for the price they charge. Staffs need to be more attentive and proactive. Overall it was a pleasant and nostalgic experience. Room for many improvements. 2.8/5

Given this was served in a claypot, this was a tad disappointing especially in terms of temperature, being warm above room temperature but still not hot enough. Flavour-wise didn't really hit; the top felt a little watered down while the base felt more flavourful with tangy flavours of Assam, though would have really been better if it could be spicy. Stingray was a tad dry and tough.

3 Likes
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