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Potato Head Singapore

2633 Wishlisted
~$30/pax
Our first international outpost, Potato Head Singapore is housed across four floors of a restored Art Deco building on Chinatown’s picturesque Keong Saik road. Inside there’s a branch of Jakarta’s Three Buns burger shop, a rooftop to relax on as well as a laid back cocktail bar and audiophile listening room.

36 Keong Saik Road
Singapore 089143

(open in Google Maps)

Monday:
Closed

Tuesday:
11:00am - 11:30pm

Wednesday:
11:00am - 11:30pm

Thursday:
11:00am - 11:30pm

Friday:
11:00am - 11:30pm

Saturday:
11:00am - 11:30pm

Sunday:
11:00am - 11:30pm

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Reviews

From the Burpple community

The most basic beef burger - but better than your regular beef burger! Must try! Outdoor seating in a kind of retro-coffeeshop(ish) dining area is nice for a lazy weekend.

Got the Baby Huey. One of the best burgers I’ve tried. Their sticky date pudding with vanilla ice cream is freaking good!! But expect to spend around $30 per pax.

1 Like

Baby Huey: Beef patty, ketchup, cheese, spiced mayo, onions in demi brioche bun.

Beef patty was slightly pinkish in the centre and it’s good. Bun was soft. As a onion lover, I love that there’s plenty of it in the burger. The burger may not be the best I’ve had in Singapore but it’s still good.

Naughty fries is a must order here. The fries are like fried cut potatoes and goes so well with the sauce and beef chilli. Portion is good for sharing.

We dined on level three and it’s loud - both from the very loud music and loud chatter from other tables. It’s very busy on a Friday night so do make reservations if you can.

Will come back if I have a craving for burger and fries

Tried the impossible cheddar. $23++, doesn't come with sides. The burger comes with ketchup, onion puree and pickles.. would taste better with lettuce and tomato. Patty tastes very fascinating.. just like meat! Still moist and juicy and nice!

1 Like

Nailed it with the portobello, 21 days aged beef patty, melted cheese and the crisp brioche bun. Catching the sunset here on the rooftop with its chic ambience completes the meal. Beautiful scenery ($23)

I couldn’t have been more excited when I heard that the Impossible Burger was coming to our shores.
I’ve tried their competitor before and was looking forward to how good the impossible patty really was and it did not disappoint!

Impossible Chedda ($23.00)
This was such a delight to have. It still baffles me how they managed to get it looking, tasting and feeling so much like meat when it’s all plant based. The only thing is, I wished the added less ketchup. It did feel like they were trying to mask whatever non-meatiness there was but having tasted the patty on its own, I think it would have handled itself just fine.
The other parts of the burger was great too. The brioche bun was beautifully toasted yet remained soft and fluffy while the onion purée & pickles gave it an extra lift. Overall a fantastic burger

Burning Rice ($18.00)
The burning rice was pretty interesting too.
A great option for friends who need something more asian while bearding to a burger joint.
The rice had a good spice added to it and it’s interesting that they serve it with a burger patty.
Be warned though, it’s a pretty big bowl of carbs!

Sticky Icky Wicky ($7.00)
Finally! A sticky date pudding done right. Too many times I’ve ordered a sticky date pudding or sticky toffee pudding in Singapore and it was a let down.
This on the other when an absolute delight to have.
It’s warm, sticky, sweet, yummy. The kind of dessert that warms your heart and soul while you swallow it. Contrast that with the ice cold ice cream it’s served with and it was absolutely yummy.

Overall, we loved the place. The food we tried were really good and I will definitely be back. And yes, for the Impossible Burger.

2 Likes
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