Potato Head Singapore Venue hot100

2275 Wishlisted
Outram Park

~$30/pax

Our first international outpost, Potato Head Singapore is housed across four floors of a restored Art Deco building on Chinatown’s picturesque Keong Saik road. Inside there’s a branch of Jakarta’s Three Buns burger shop, a rooftop to relax on as well as a laid back cocktail bar and audiophile listening room.
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36 Keong Saik Road
Singapore 089143

Opening icon

Monday:
Closed

Tuesday:
11:00am - 11:30pm

Wednesday:
11:00am - 11:30pm

Thursday:
11:00am - 11:30pm

Friday:
11:00am - 11:30pm

Saturday:
11:00am - 11:30pm

Sunday:
11:00am - 11:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Do make a reservation before going, as if gets crowded especially after office hours and the wait can be more than an hour! Happy hours are till 8pm so look out for that

🍸Peach Floyd ($12)
Wanted to be adventurous but this drink did not support that. Did not like the taste & I feel that this was NOT worth the burnt hole in my wallet :-)

🍹Mango Tango ($10)
Not the cheapest mango drink around town. Was average in taste, even tho it helped to quench my thirst.

Despite the nice backdrops and set ups, I do not think I will be back. p.s. it is difficult to get a decent picture during dinner time as therre isn't much lighting from outside coupled with the seemingly dim lights from within the restaurant

5 Likes

🍔 baby hwey ($17)
Prime 150g beef patty, cheese, lettuce, Notorious TOM sauce, pickles & spiced mayo in a demi brioche bun.
Quite a steep pricing, the burger slices were soggy towards the end as the beef patty was oily. The patty was pretty tender though!! Upsized the meal to enjoy fries with an additional $2. Fries were on point- did not disappoint. They were freshly cooked on the spot for you. Overall: 6/10

🍔 four floors ($22)
Double primed 100g beef patties, double cheese, triple onions, lettuce, pickles, Notorious TOM sauce, miso mayo in a demi brioche bun. This was DEFINITELY better than baby hwey! Quite a steep pricing, the burger slices were soggy towards the end as the beef patty was oily. The patty was pretty tender though!! Upsized the meal to enjoy fries with an additional $2. Fries were on point- did not disappoint. They were freshly cooked on the spot for you. Overall: 7/10

4 Likes

1 - Under Pressure Burger (SGD $22) @ Potato Head Folk & Three Buns.
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Paying homage to famous musicians, this is named for the 1981 'Under Pressure' song by Queen and David Bowie.
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It features a slow cooked, sous vide, 150g black angus beef patty, shaved fennel, lemon juice, tomato ketchup, truffle aioli, sliced tomato, and brie de meaux cheese, all sandwiched between fluffy soft, toasted demi brioche burger buns.
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Incredibly messy, juicy, tender, with bold savoury sweet earthy flavours. While it lacks the smoky finish of a grill, it's still satisfiying.
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Invited tasting hosted by @potatoheadsg, with @bearnakedfood, @fundamentally_flawed, and @heatbranding.
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Potato Head Folk & Three Buns
More details on blog

1 Like