Potato Head Singapore

2725 Wishlisted
Our first international outpost, Potato Head Singapore is housed across four floors of a restored Art Deco building on Chinatown’s picturesque Keong Saik road. Inside there’s a branch of Jakarta’s Three Buns burger shop, a rooftop to relax on as well as a laid back cocktail bar and audiophile listening room.

36 Keong Saik Road
Singapore 089143

(open in Google Maps)


11:00am - 11:30pm

11:00am - 11:30pm

11:00am - 11:30pm

11:00am - 11:30pm

11:00am - 11:30pm

11:00am - 11:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Yep, they’re both plant-based options. But they taste amazing! I really looooove The Roots (this was my first time trying) but it was so flavourful and to me, it even had notes of curry. The vegan patties were made of zucchini and pumpkin respectively, I think. But I’m not sure but it’s still reeeally good. The sauce they use ties everything together perfectly and adds that DEEELICIOUS broadcast message to me haha. Do note that it falls apart easily though! Comparing this to the drier VeganBurg burgers, I would say that The Roots is much wetter, which is not a bad thing, and also more flavourful and less health food-tasting. Definitely recommend getting this.

I’m picky about my salads but I enjoyed Beets by Dre! It would be a good introduction to salads, I feel. Beets by Dre had feta cheese in it, which really amped up the flavour of the salad. I think they used rocket, butternut squash (which looked like a crunchier pumpkin), beets and lettuce? Gotta check the menu to know what are really included. I loved the dressing - it’s probably balsamic vinegar - it complemented the sweetness of the vegetables and cheese by enhancing the flavour profile! Would get this again, and you should too if you don’t hate salads. Tastes and sounds basic though, salad lovers.

And yes, water is complimentary. ;)

The chicken dinner was deep-fried morsels with BBQ sauce, scallion, pickled chilli and sesame. Nice but nothing special. The fancy fries are said to be "double cooked" and seasoned with "crushed herb kosher salt", but it's just fries lah.

With miso bearnaise sauce, smoked chicken sausage, floss, chives, scallions, pickled chilli. It's the first time I've seen fries cut like that. It's shaped like something between fries, wedges and chips. Given the garnish, it's a flavour attack. You can't not love miso bearnaise. But the sausage is dumb lol.

Food at Potato Head is courtesy of Three Buns the burger joint. This uses Tasmanian vintage beef, roasted portobello, smoked Applewood cheddar, truffle aioli, garlic miso butter, double ketchup, toasted demi brioche bun. I skipped their popular Smokin' B-boy as this comprises ingredients I love. Everything came together well. The Applewood was melted while they used a whole portobello, providing a good complement to my medium-rare beef. The burger can be bigger, but it's not a deal-breaker.

This was absolutely delicious! This dish had chopped mushrooms lining the bottom with a choice of chicken or beef sausage as well as a creamy and cheesy miso butter on top, which were all in a buttered and grilled brioche bun. I opted for the Beef sausage which came in a crisp outer layering which burst upon every bite. It was juicy and had just enough flavour without it being too salty! Every bite was laden with truffle flavour which made it so enjoyable! Overall, an immensely enjoyable order (9/10) and I would definitely order this again!

Baby Huey ($18!)

One of the best burgers I had! My friend and I were completely wowed the moment we took our first bite. The bun was buttered before toasting and the patty was nicely crisp at the edges but juicy in the middle. What really blew us away was the SAUCE!!!! It was creamy and savoury all at once and it complemented the pickled onions so well. We loved every bite. While it might be slightly pricey, we decided it’s definitely worth every cent. Will come back again (10/10)