Potato Head Singapore

Tried the impossible cheddar. $23++, doesn't come with sides. The burger comes with ketchup, onion puree and pickles.. would taste better with lettuce and tomato. Patty tastes very fascinating.. just like meat! Still moist and juicy and nice!

Nailed it with the portobello, 21 days aged beef patty, melted cheese and the crisp brioche bun. Catching the sunset here on the rooftop with its chic ambience completes the meal. Beautiful scenery ($23)

I couldn’t have been more excited when I heard that the Impossible Burger was coming to our shores.
I’ve tried their competitor before and was looking forward to how good the impossible patty really was and it did not disappoint!

Impossible Chedda ($23.00)
This was such a delight to have. It still baffles me how they managed to get it looking, tasting and feeling so much like meat when it’s all plant based. The only thing is, I wished the added less ketchup. It did feel like they were trying to mask whatever non-meatiness there was but having tasted the patty on its own, I think it would have handled itself just fine.
The other parts of the burger was great too. The brioche bun was beautifully toasted yet remained soft and fluffy while the onion purée & pickles gave it an extra lift. Overall a fantastic burger

Burning Rice ($18.00)
The burning rice was pretty interesting too.
A great option for friends who need something more asian while bearding to a burger joint.
The rice had a good spice added to it and it’s interesting that they serve it with a burger patty.
Be warned though, it’s a pretty big bowl of carbs!

Sticky Icky Wicky ($7.00)
Finally! A sticky date pudding done right. Too many times I’ve ordered a sticky date pudding or sticky toffee pudding in Singapore and it was a let down.
This on the other when an absolute delight to have.
It’s warm, sticky, sweet, yummy. The kind of dessert that warms your heart and soul while you swallow it. Contrast that with the ice cold ice cream it’s served with and it was absolutely yummy.

Overall, we loved the place. The food we tried were really good and I will definitely be back. And yes, for the Impossible Burger.

Pricey but oh so good

Fun Boy 3: Black Angus beef patty, smoked applewood cheddar, roasted portobello mushroom, garlic & miso butter, double ketchup, truffle aioli, in a brioche bun. Yes please. Burger was sooo juicy and cooked so well and their sauce was excellent.

Truffle cheese fries
Fries with truffle cheese sauce, shaved truffles and truffle aioli. The truffle was strong on this one. Really good but needs to be shared as it gets a bit rich towards the end.

Naughty fries (comes in small, $9, and large, $13)
We got the small one and I deeply regret my decision. Best fries hands down. Tip: get this and dip it in the truffle aioli that comes with the truffle cheese fries. With spiced bearnaise, beef Chili, fried onions and cheese, I almost like the fries more than the burger itself.

Would come here again for the good food though, waiters were attentive and kept refilling our water and asking how was our food (maybe because it was off peak?) but would come back again

Had the Fun Boy Three, and it might be a solid contender for our favourite burger in Singapore. Three Buns never fails to deliver, in rich burgers exploding to the brim with goodness. Within: Truffle aioli, a 120g 21-day aged beef patty and generous portions of a roasted Portobello mushroom, melted smoked cheese topped with garlic and miso butter and double ketchup, in a lightly toasted demi brioche bun. 10/10 mindblowing for my palate, not very light on my wallet - but still worth it 🍔

Disclaimer: This was a while back so I do not remember the cost I am so sorry!

But if you’re a aperol spritz fan like me Potato Head Folk has a great one! The food was pretty great too but if you only eat chicken like me it has a limited selection of chicken dishes.

#aperolsprtiz #alcoholsg #drinks #singapore