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252 North Bridge Road
#B1-65/66 Raffles City Shopping Centre
Singapore 179103

(open in Google Maps)

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Truffle oil, parmesan snow, chopped parsley on a bed of crispy shoestring fries. It was so good that we finished the whole serving.

Amazing French Roast Chicken with tender juicy meat. The cranberry sauce went really well with the chicken as the sweetness enhances the aromatic chicken.

For 2 pax set meal, we can choose 2 appetisers, 2 mains and 2 desserts.
We chose beef meatball and truffle shoestring fries for starters, signature half roast chicken with cranberry sauce and mushroom cream sauce, milk pudding and homemade tiramisu for dessert.
The beef meatballs were Super juicy and easy to chew. The chicken was very well roasted as it’s not dry or tough. The meat came off easily from the bone and went really well with the sauce and personally prefer the cranberry sauce. As for desserts, it helped to end off the meal really nicely.

With a familiar sense of extravagance and a notable place for wonderful casual French dining, Poulet has always been a delightful experience when it comes to good solid French fare. In terms of presentation and flavour, the food at Poulet is remarkably polished for a chain restaurant, serving up their popular roast chicken to satisfied customers all over the tiny little red dot. Albeit an unpopular opinion, their other dishes are a league above their classic rotisserie chicken when it comes to decadence and overall flavour with value-for-money. One of the must-tries at any Poulet restaurant has to be their Truffle Mashed Potato ($6.90++), a luxuriously smooth and creamy mash with a seductive punch of truffle in every bite. I really do mean it when I say that this is one of, if not the best side dish at any restaurant that I’ve tasted, period. Every spoonful is a magnificence, and one is almost never enough. After having tried their Pork Belly on their previous menu numerous times, a visit to the restaurant to sample their new and revamped menu was in order. Their Pan-Fried Salmon ($18.90++) was served quite simply with some sautéed mushrooms, celery, roasted potatoes and a velvety beurre blanc sauce, top with some alfalfa sprouts for a crisp round-off. Definitely recommend this place to anyone looking for an affordable casual French dining experience.

3 Likes

Love having my cheddar toast soaked in the French Onion Soup ($5.90) from Poulet😙

$15.90+

Hello homemade mushroom chardonnay sauce! Go ahead and ask for a second serving without any extra charges.

They no longer serve ice water for free tho. #xiaosad

#eatmusttag #burpple #poulet

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