1 Harbourfront Walk
#01-175/176/177 VivoCity
Singapore 098585

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Wanted to try non-chicken food from Poulet just for a change, and I think I will not do it again anytime soon 😅

The sea bass, though tender and light (as it should be), is too small and bland. The alfalfa topping is good but seemed to be an afterthought. I had french onion rice and mashed potato as sides (yes both carbs lol) which could be this dish’ only saving grace. But wouldn’t pay for this just to enjoy the sides 🤷🏻‍♀️


📍 Poulet - Vivocity
1 HarbourFront Walk, 01 - 175 / 176 / 177, Singapore 098585

#seabass #poulet #burpplesg


I am a sucker for cream pasta!

Spaghetti, chicken chunks, turkey bacon, sous vide egg, homemade cream sauce, parmesan cheese... thumbs up from me!

1 Like

Their chicken is soft (even the breast). But the truffle fries were quite tasteless, cheese was a clump, and mango dessert was okay but nothing impressive

1 Like

Slow-cooked Beef Oxtail Ragu - $17.90
Beef oxtail that’s cooked to soft and tender, served in tomato sauce. Ragu is topped with cherry tomatoes & cheese shavings. A flavourful pasta dish

1 Like

I wanted to have some chicken but discovered that Poulet also served homemade pot pie, and so I ordered the Chunky Chicken Pot Pie (S$13.90).

Breaking open the puff pastry that covered the bowl, I found some diced chorizo sausage and chicken chunks mixed with cheddar cheese and a layer of creamy mashed potatoes. Although I would really say that the portion was really debatable (talk about French cuisine), the least I derived from this set was a combination of comfort food in one place.


My friends and I was around Vivo City and I suggested Poulet as it is Christmas Day and since Turkey is expensive, we shall get Chicken instead. My friends & I shared the French Roast Chicken with Mushroom Chardonnay Sauce ($30.90).

The Chicken is moist which is not bad. The sauce is very creamy which is very delicious. It is the best mushroom sauce I've tasted. However, $30.90 for a whole chicken with no side is quite pricey. To get the side which consist of shoestring fries & vegetables, it would be $36.90 instead. I believed that $30.90 should consist of side without paying the additional $6 for it.

Overall, the dish is not bad but can be pricey.

1 Like