201 Victoria Street
#04-12 Bugis+
Singapore 188067

(open in Google Maps)

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Probably the best whole chicken I’ve ever had?????? Never been to Poulet before but WOW omg the creamy mushroom sauce was delicious and the chicken was so SOFT and MOIST uggggggh it was cooked with love for sure 😭😭😭😭 10/10 will come back to try em all 💫

The star of Poulét is still that classic amazingly tender Poulet Roti. The chicken is extremely tender and succulent, every single bit of the chicken is a pure joy to eat. The cream sauce served with the roast chicken exceed expectation. Creamy with a generous serving of juicy mushroom and not too salty. It's good enough to eat on its own!
Baked Seabass, steam-baked in parchment paper and placed on a bed of vegetables and potatoes that fully absorbed the essence of the fish. The seabass was very fresh, tender and flavourful, pairing well with the vegetables and zesty lemon. The only complain was the potion too small even for lady.
Love the dessert milk pudding with a wobbly melty panna cotta texture. It’s filled with rich, creamy goodness and not too sweet. Once you dig in, the milk will explode in your mouth.

This is so freaking good omg!!!! 🥑 it’s now my new fav at Poulet (used to be the truffle mash) 😋 I can eat this everyday for breakfast hehe. Drooling now~~

1 Like

This truffle mashed potato ($6.80++) was great. Loved it. It was buttery and truffle taste/smell was strong. Best if it is shared with 2 people as you may get jelat after half the bowl.

Lunch set meal at $14.90++ (add on $1 for iced lemon tea drink). Citibank members can get a 15% off for ala carte items (set meals not included).

Chicken was tender and the cream sauce matched well with the chicken. Rice was hot too.

If you are eating with a large group, would suggest to not choose Poulet as a lunch stop. They are slow and cannot handle large groups and orders well. We had to keep pestering them for our orders which they keep messing up and we had to continuously remind them of our orders which they are super blur of.

Please remember to check your bills carefully (especially for this branch) as they got our orders wrong and we almost had to pay extra $10.

Bad experience.

Staying with our favourite Poulet chicken with signature Chardonnay sauce, we also tried their new Angus beef steak with foie gras created by JQ. But the verdict was quite a let down.
Since the last time we had Poulet few years ago, their chicken didn’t taste the same. The sauce was still delicious as before but the chicken meat tasted drier.
The new Angus beef steak was medium rare done right, quite good but not outstanding. Perhaps a feat these days with so many places offering good steaks with premium cuts. The ingredients on the plate were pretty good but didn’t come together well for a dish that’s be memorable.
Old or new, hopefully it was just a one-off at this outlet; or really that this wasn’t what we remember it to be anymore.

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