1008 Upper Serangoon Road
Singapore 534746

(open in Google Maps)

Thursday:
12:00pm - 02:00am

Friday:
12:00pm - 02:00am

Saturday:
12:00pm - 02:00am

Sunday:
12:00pm - 02:00am

Monday:
12:00pm - 02:00am

Tuesday:
12:00pm - 02:00am

Wednesday:
12:00pm - 02:00am

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Top Dishes

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Reviews

From the Burpple community

Stand-alone, air conditioned store dedicated to mala xiang guo. They have hugeee fridges with a large variety of ingredients and meat neatly packed in balls! I especially love that they have youtiao here.

My partner and I ordered quite a large bowl of food with 2 noodles and 2 drinks, and the total bill was $29. Kinda expensive.

Ordered 小中辣 - not spicy enough, no numbness and the food turned out too salty. Still yummy, but would like more heat. Perhaps would try a notch spicier next!

Got medium la this particular visit and it was actually really good! For some reason this visit had way more fragrance than the previous time, it was really good!

What’s better than enjoying mala? Eating it in a fully air-conditioned environment! Wan Xiang Mala Xiang Guo offers a wide array of fresh ingredients for your choosing. As our spicy tolerance level are not that high, we opted for 小辣少麻 😂

Unlike other mala that we have tried, we feel that the sauce was fragrant, nicely flavoured and not overly salty. The 小辣少麻 combination works perfectly for us as we feel that it is neither too spicy nor numbing. Apart from the conventional ingredients, we would recommend you to add a portion of the fried 油条 into your bowl of mala! The fried 油条 nicely soaked up the sauce and helps add a nice crunch to the dish. Next time when you are looking for a supper spot in Kovan, do pop by this place!

for 2 pax, spent about $25 on this (we ordered only one type of meat, the rest were processed meat, 2 cheese tofu, mushrooms and veg and maggi). for the taste, it’s not bad, has a lot of peppercorns. but not worth the price in my opinion.

It's the big box and it's deep. I've never picked mlxg so liberally and it was fun. It's mostly my favourite ingredients, including mushrooms, pork belly, lotus root, yam, mutton, fish, beancurd skin and napa cabbage, although I did add black fungus for my family.

Have been constantly visiting this place for Mala. What really stood out was the White Bee Hoon together with the Mala. Call me crazy but, it was a lovely pairing. Sauces of both were delicious.

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