4 Duxton Hill
Singapore 089590

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Thursday:
06:00pm - 10:30pm

Friday:
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
Closed

Monday:
06:00pm - 10:30pm

Tuesday:
06:00pm - 10:30pm

Wednesday:
06:00pm - 10:30pm

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Reviews

From the Burpple community

This dish was served first and honestly thought Praelum couldn’t have done better (but was promptly proven wrong). Octopus was tender with the right amount of bounce. They were delightfully sauced and charred to a smokiness that was reminiscent of char siew (in a good way). I wished they took the spice level up, perhaps a dusting of paprika or a really mean sambal. Still an amazing start to a great dinner at Praelum.

(Jan, 2021)

Beneath the tongue twister of a name lies the silent killer of the night. It’s incredibly hard to nail pork jowl and this was done to absolute perfection. I preferred the meat on its own, but some may find it a tad salty. The sauce lends a tangy cut that balances it all out. A great dish to go with wine.

(Jan, 2021)

One can derive so much comfort from a dish so well cooked. Perhaps it was the weather, or an exceptionally dreary start to the year, but this dish was an equivalent of a nice warm hug I never knew I needed. Rice was perfectly cooked and sauce was earthy enough. I could sense a wee bit of restraint - they would have absolutely killed it with Porcini mushrooms, or a drizzle of truffle oil, or both. Very enjoyable, nonetheless.

(Jan, 2021)

Incredibly delicious. The pasta was coated with an amazingly seafoody sauce (imagine lobster bisque reduced into a sauce) and packed very generously with crabmeat, prawns and squid. Just a hair away from being over the top. Definitely a bang for your buck.

(Jan, 2021)

1 Like

This place is very cozy, the staff and bosses are great sharer. They actually define what kind of wine you like and introduce to you with some sampling with a blind test.

They do not push you for the most expensive wine but rather suit your taste bud. After which they will explain to us on the history and story of how these company makes such taste of wine.. Its very interesting to get to understand the wine and tasting it... This makes wonderful experiences to the whole group..

Price are definitely friendly, soft music and great for group outing and have some wine while having great conversation.

[Weekday dinner] 3 people, 2 wine drinker and 1 great night. Love the chill and young vibe - the staff are also young and chill 👻 Highly recommended and will definitely come back for the amazing food and wine collection.

**Braised Beef Cheek** $35

Hands down amazing! 💯 It is tender and tasty, and goes well with their amazing red wine collection.

**Pork Parcel** $27 for 4 pieces

Easy to share starter and taste good. Despite the portion, I still feel it’s a little over priced for a starter. It’s just one bite each.

**Kurobuta Pork Chop** $40, 300g

It’s tendee with home made mustard cream. Nothing to complain about but also didn’t amaze me as much as the beef cheek.

I must also give a shout out to their garlic butter for the bread. 🤤

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