4 Duxton Hill
Singapore 089590

(open in Google Maps)

Monday:
12:00pm - 01:00am

Tuesday:
12:00pm - 01:00am

Wednesday:
12:00pm - 01:00am

Thursday:
12:00pm - 01:00am

Friday:
12:00pm - 01:00am

Saturday:
05:00pm - 01:00am

Sunday:
Closed

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Reviews

From the Burpple community

This place is very cozy, the staff and bosses are great sharer. They actually define what kind of wine you like and introduce to you with some sampling with a blind test.

They do not push you for the most expensive wine but rather suit your taste bud. After which they will explain to us on the history and story of how these company makes such taste of wine.. Its very interesting to get to understand the wine and tasting it... This makes wonderful experiences to the whole group..

Price are definitely friendly, soft music and great for group outing and have some wine while having great conversation.

[Weekday dinner] 3 people, 2 wine drinker and 1 great night. Love the chill and young vibe - the staff are also young and chill 👻 Highly recommended and will definitely come back for the amazing food and wine collection.

**Braised Beef Cheek** $35

Hands down amazing! 💯 It is tender and tasty, and goes well with their amazing red wine collection.

**Pork Parcel** $27 for 4 pieces

Easy to share starter and taste good. Despite the portion, I still feel it’s a little over priced for a starter. It’s just one bite each.

**Kurobuta Pork Chop** $40, 300g

It’s tendee with home made mustard cream. Nothing to complain about but also didn’t amaze me as much as the beef cheek.

I must also give a shout out to their garlic butter for the bread. 🤤

Fresh ingredients, the right amount of cheese, on a thin crust pizza dough. What's great is that it's not greasy and just enough moisture that it doesn't affect the crust, making it soggy. Great job on that! By the way, this is classified as "appetizer" on the menu. Bon appetite.

@praelum never fails to deliver good stuff with a story ❤️
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Best charcuterie I've had, featuring creations by Dumè Cesari of Corsica. The copa is hung & cured for more than 90 days at least.

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