4, Jalan Hujan Rahmat 3, Overseas Union Garden, 58200
Kuala Lumpur 58200

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Friday:
09:00am - 04:00pm

Saturday:
09:00am - 04:00pm

Sunday:
09:00am - 04:00pm

Monday:
Closed

Tuesday:
09:00am - 04:00pm

Wednesday:
09:00am - 04:00pm

Thursday:
09:00am - 04:00pm

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Reviews

From the Burpple community

This new under-the-radar restaurant is powered by two good friends, devoted to bringing Penang's Hokkien mee buzz here to KL. Housed in an air-conditioned shoplot with easy four-seaters, perfect for lunch with a few colleagues, Prawn Mee King is a notch up from your usual neighbourhood haunt. Choose to have your bowl laden with Pork Ribs (RM14.90), Pork Belly (RM14.90) or even Mantis Prawns (RM18.90), which will add an extra bite to the robust meal. If you're in the mood to splurge, the Four Heavenly Kings is a whopping meal featuring all of the above plus large prawns at RM48. Prawn mee purists, fret not — you can also have the Original Prawn Mee (RM6.90) done to tradition's way. The secret is in their full-bodied broth, bolstered by a strong whiff of prawns and chilli. The owners credit this inimitable flavour to the long, painstaking cooking process, taking after a 37-year-old recipe from Penang. Also order the homeboiled Luo Han Guo (RM3.50), meant to be more bitter than sweet to help offset the heaty effects of the meal.
Avg price per person: RM20

4 Likes

Best prawn noodles I’ve had since Penang’s GreenHouse experience. The broth is stocky, spicy AND you get to add yummy add-ons like ribs, roast pork or mantis prawns. I got the latter and enjoyed it thoroughly, but I will recommend the ribs or roast pork over it. The meat gives a good contrast since the entire bowl already supplies enough briny flavour.

4 Likes
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