🏮Gong Xi Fa Cai! Save even more with 1-for-1 deals >
close

110 Pasir Ris Central
#02-12 Pasir Ris Central Hawker Centre
Singapore 519641

(open in Google Maps)

Friday:
12:00pm - 03:00pm
05:00pm - 08:00pm

Saturday:
12:00pm - 03:00pm
05:00pm - 08:00pm

Sunday:
12:00pm - 03:00pm
05:00pm - 08:00pm

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
05:00pm - 08:00pm

Wednesday:
12:00pm - 03:00pm
05:00pm - 08:00pm

Thursday:
12:00pm - 03:00pm
05:00pm - 08:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Trying this “zhng” version of prawn noodle at Pasir Ris hawker centre. Each noodle was nicely coated with the sauce and it was also well cooked with a good bite to it. The pork was a good upgrade from the typically dry and thin meat found in other hae mee. The only let down was the supposed star ingredient —> prawn as it was overcooked and dry. The S$1 onsen egg adds a creamy texture to the noodle. Overall still a good bowl!

From traditional offerings to hipster fare, Pasir Ris Central Hawker Centre houses many popular stalls, such as @prawnaholic which was awarded ⭐️⭐️⭐️ by @foodkingnoc. Offering prawn noodles with a modern twist, you can get to see torched Kurobuta pork belly instead of the usual pork ribs, and also Onsen egg too!

Featured is the dry version that’s recommended. After giving it a good mix, I must say I’m really impressed by how tasty the noodles were. Every bite packed a punch in flavour and the mouthfeel was satisfying, thanks to the crunch from the pork lard, fried shallots & spicy shrimp sambal. The 3 king prawns were fresh too and the slices of pork belly were nicely charred to my liking.

P.S. Not too sure but am I supposed to get a small bowl of soup too 😂? I paid $15 leh HAHA
Rating: ⭐️⭐️⭐️⭐️⭐️

Special Dry Prawn Noodle served with prawn, torched Kurobuta pork, homemade prawn ball, soft poached egg and pork lard.
The highlight is kurobuta pork. It’s tender and glazed with teriyaki sauce and has a charred taste from the torch.
💰$6.5
📍Prawnaholic.
110 Pasir Ris Central, #02-12.

1 Like

dry version is their signature, and i must say i really loved this fusion dish. the meatball has a tinge of alcohol to it. the pork (torched!) slightly on the sweet side. they were generous with the pork lard, which was crispy and goooood. my friend opted for add-on onsen ($1) which looked really amazing too. didn't succumb to the temptation of king prawns (seasonal and apparently it's HUGE this time), but do try if you're a prawnaholic.

Not the kind you get from normal coffeeshop but i rather you get from normal coffeeshop. Hahahah, the oil and lards they add is slightly too much. Prawn was not so king afterall. And for the price of $10. Won't be patronizing again.

Not your typical prawn mee but I would say, still worth to give it a try 🙂

ADVERTISE WITH US