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110 Pasir Ris Central
#02-12 Pasir Ris Central Hawker Centre
Singapore 519641

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Wednesday:
12:00pm - 03:00pm
05:00pm - 08:00pm

Thursday:
12:00pm - 03:00pm
05:00pm - 08:00pm

Friday:
12:00pm - 03:00pm
05:00pm - 08:00pm

Saturday:
12:00pm - 03:00pm
05:00pm - 08:00pm

Sunday:
12:00pm - 03:00pm
05:00pm - 08:00pm

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
05:00pm - 08:00pm

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Reviews

From the Burpple community

Special Dry Prawn Noodle served with prawn, torched Kurobuta pork, homemade prawn ball, soft poached egg and pork lard.
The highlight is kurobuta pork. It’s tender and glazed with teriyaki sauce and has a charred taste from the torch.
💰$6.5
📍Prawnaholic.
110 Pasir Ris Central, #02-12.

1 Like

dry version is their signature, and i must say i really loved this fusion dish. the meatball has a tinge of alcohol to it. the pork (torched!) slightly on the sweet side. they were generous with the pork lard, which was crispy and goooood. my friend opted for add-on onsen ($1) which looked really amazing too. didn't succumb to the temptation of king prawns (seasonal and apparently it's HUGE this time), but do try if you're a prawnaholic.

Not the kind you get from normal coffeeshop but i rather you get from normal coffeeshop. Hahahah, the oil and lards they add is slightly too much. Prawn was not so king afterall. And for the price of $10. Won't be patronizing again.

Not your typical prawn mee but I would say, still worth to give it a try 🙂

Seeet and juicy prawn with Kurobuta pork belly. This prawn noodle is truly unique and delicious. This explains why there’s usually a long queue at the stall. You have to try this if you are at Pasir Ris Central Hawker Centre!

1 Like

A fusion prawn noodle with crispy char siew. You get to choose either dry or soup and also the choice of your noodle. I like the crispy char siew which was juicy enough but unfortunately the prawn itself taste like undercooked. $7.50

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