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Prego (Fairmont Singapore)

217 Wishlisted
Prego is one of Singapore’s favourite Italian restaurants that offer diners an authentic Italian family style dining experience. The theme of Prego is Italian Trattoria, expressed in every aspect of the restaurant - from service style and communal dining, to décor featuring Parmesan wheels, Italian Prosciutto and sausages hanging from the awnings, to wood dining tables and carts for wine service by the glass, which gives an overall feel of a true Italian restaurant.

Reviews

From the Burpple community

Angel hair pasta with Maine lobster in chili pomodori sauce - loved this! The chili taste gave it an interesting kick, the lobster bits were fragrant and the thin strands of the angel hair pasta complemented the sauce. Would order again!

A very average dish, not impressive as the calamari didn’t taste very fresh since it was too chewy. Nevertheless the chili dip (with some hints of garlic) at the side complemented it very well - brought out an interesting flavour to the calamari rings.

The burrata was fresh but wished it was a little creamier. Very nicely presented and a good starter for the meal ahead!

I was expecting more from prego but there was really nothing quite Italian about the pasta.

The vegetables were coarsely cut and didn’t gel well with the pasta especially the gigantic carrots which imparted too strong a carrot-y zing which was not pleasant. The pasta was also missing of a crisp element - other than grilled peppers and carrots 🥕 there was pretty much nothing else.

The best thing was probably the nice ambience and the lovely time spent catching up with my Sister .

A little painful to pay 32 dollars for this 😴

Cavatelli, Nduja Sausage, Red Onion, Pomodoro Fresco, Pecorino Cheese.
The ‘Nduja is a spreadable pork salumi and it has a fiery taste because of roasted hot red peppers as one of its ingredients. This dish is spicy but this is lightly countered by the tomato sauce that it is cooked in, and the Pecorino cheese adds a nice saltiness to the dish. The hollow shells of Cavatelli pasta were cooked al dente, and the shape of the pasta allows it to hold the meat sauce, which makes every mouthful a pleasurable one.

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Had a lovely meal at Prego today. There was complimentary bread. The funghi Misti pizza was great but my highlight was the tiramisu. It was one of the better ones I have eaten. There is a 50% all day discount through eatigo app today on 15 August thus it is a good deal not to be missed if you like Italian food and fine dining.

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