Prego (Fairmont Singapore)

249 Wishlisted
Prego is one of Singapore’s favourite Italian restaurants that offer diners an authentic Italian family style dining experience. The theme of Prego is Italian Trattoria, expressed in every aspect of the restaurant - from service style and communal dining, to décor featuring Parmesan wheels, Italian Prosciutto and sausages hanging from the awnings, to wood dining tables and carts for wine service by the glass, which gives an overall feel of a true Italian restaurant.

80 Bras Basah Road
Fairmont Singapore
Singapore 189560

(open in Google Maps)

06:00am - 10:30pm

06:00am - 10:30pm

06:00am - 10:30pm

06:00am - 10:30pm

06:00am - 10:30pm

06:00am - 10:30pm

06:00am - 10:30pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

From the top:
1. Taleggio and barolo red wine risotto, braised beef short rib, black truffle ($36) - Risotto was bland and undercooked, and the short rib could be softer. We could barely taste the black truffle too.

2. Carpaccio di Manzo ($26) - We felt there were too much arugula, mushroom and parmesan as the toppings overpowered the thinly sliced beef tenderloin.

3. Angel hair, Maine lobster ($43) - For lack of a better description, the taste reminded us of mee kia tah in tomato sauce. Angel hair was overcooked (not al dente) and the tomato base was lacking seasoning. The lobster was slightly chewy and rubbery too.

Overall, we had high hopes for Prego as it prized itself as an authentic Italian restaurant. However, the dishes disappointed us greatly and we do not recommend dining here. You can easily get better quality Italian food elsewhere at the same price, if not less.

Risotto al Pomodoro e Mascarpone - $32
Tomato Risotto, Basil, Mascarpone & Calabrian Schiacciata Sausage. The risotto itself looks appetising, taste wise is a balance of sweet and savoury. Sweet from the tomato based risotto, savoury from the sliced spicy Calabria sausage. Finally a non seafood based risotto and I’m loving it, better still if it can be more affordable