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Mornings at The Square Restaurant in the hotel.
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This is a South Indian style flatbread, also known as Roti Prata in Singapore.
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A staple dish made from frying a piece of tossed and spinned dough in ghee (clarified butter). Served with a choice of wet curry (chicken curry, fish curry, or dhal).
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It usually has a crisp exterior, with a semi-thick doughy interior that has a chewy texture.
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It's known as Veechu Parotta in its country of origin.
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Novotel Melaka
More details in profile & blog
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Missing carefree nights like this where my only concern was what to have for supper 🤣 #hmfoodsteps📍馬六甲
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Submitted my thesis slightly more than an hour before 2359 and doing some last-minute revising for my last french paper later 💪🏻 Bonne chance❣️
