Enjoy dining without burning a hole in your pocket, no membership required
Foie gras bak chor mee. Angel hair with foie gras, tender pork cheek and lard biscuit. Spray on your own vinegar with a provider atomizer. Homemade sambal was AWESOME. #burpple
Salmon otak otak gratin with a kaffir lime sauce. Sauce was brilliant! But it wasn't gratin-ish and a lil dry for my liking. #burpple
Foie Gras Bak Chor Mee #lunch #food
Call
