249 Beach Road
#01-249
Singapore 189757

(open in Google Maps)

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

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Reviews

From the Burpple community

Drop by and buy their chicken pie you won't regret it. It's a messy and sloppy dish with the thickest chicken pie filling I have ever tasted. Pretty sure the thickness is from potato bcos it was so silky and smooth. Think a blob of chicken filling with a thin pastry!! What a good comfort food 😭❤️

To be honest, this place needs no reviews bcos there was a constant turnover. But I feel like young people needs to know what their missing out here!

The Chicken Chop - Take your pick between mushroom or black pepper sauce. The chicken chop comes with roasted potatoes and garden vegetables.

Read more: https://www.misstamchiak.com/prince-coffee-house/

#Noshtalgia is my mash-up of the words “nosh” which means “food” and “nostalgia”. I created it to refer to food I grew up eating. Like pork chop, a dish which I think many families have their own version of. My maternal grandma use to cook her hammered-flat, cream cracker crumbs-coated and fried pork with potatoes, cloves, star anise and cinnamon. It looked and tasted completely different from the one with tomato sauce most people are familiar with. Not quite sure how her recipe came about but I did enjoy it very much. T.H. on the other hand, is on a mission of sorts to find the best rendition of the pork chop with tomato sauce. The one at “Prince Coffee House” on Beach Road is not bad. Although I thought the sauce was rather one-dimensional, there’s French fries, tomato pieces and corn kernels tossed in with the crunchy slices of pork.

How many restaurants can you still find this kind of orange juice on their menu?

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As someone cautious about tomato, this classic can be hit-and-miss for me. The version here is just nice, one that bothers to serve fries that are crispy.

This dish is pretty much always good. Maybe because it takes a pro to dare attempt it. And the gravy here was heavenly.

1 Like
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