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403 Havelock Road
Copthorne King's Hotel Singapore
Singapore 169632

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Saturday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Sunday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Monday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Tuesday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Wednesday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Thursday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Friday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

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Reviews

From the Burpple community

Princess terrace cafe really has lots of buffet highlights .

One of them is surely this prawn noodles soup.
My partner hails this as the best bowl of prawn soup he has had and I agree too .

I have asked my bowl sans prawns .
Served with 2 mini quail eggs and some greens , this bowl of prawn noodles soup was full of umami goodness and a pronounced prawn flavour .

It was really really satisfying - even for a non prawn mee person like me :)

2 Likes

These peanut pancakes are probably the best in Singapore.

The peanuts are fresh and crunch and best of all minimal sugar is used so that the natural sweetness of the peanuts shine through.

I would come for this buffet just for this alone .

1 Like

I must say that I was really impressed with the Penang char kway teow at the Peranakan dinner buffet.

The fried kway teow was aromatic , full of wok hei , had a good moisture and was not oily . Now how did the Chef do that ?

I like the version of Penang char kway teow here the best - it’s wins the one at York hotel’s inaugural Penang buffet hands down. And although these are not fried per portion - they were still sufficiently fresh and the best part is you didn’t have to wait in line with a Long queue while your tummy is growling ( after the queueing exercise at practically every station at York hotel’s Penang buffet last year - I wouldn’t dare try going back again anytime soon )

The other item that was done really nicely were the Mian jian Guo. They were so aromatic with an eggy whiff and very glad they were the crispy kind instead of the doughy kind because there was limited space in my stomach after such a grand feast 😊😍

1 Like