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403 Havelock Road
Copthorne King's Hotel Singapore
Singapore 169632

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Sunday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Monday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Tuesday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Wednesday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Thursday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Friday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

Saturday:
06:00am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm
10:00pm - 11:00pm

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Reviews

From the Burpple community

Assorted Kueh
Available at Princess Terrace High Tea Buffet in @copthornekings
Tiny in size but big in flavours.

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Or Char Kway Teow, is best eaten when it's freshly cooked, as it loses much of its fragrance and flavour when it cools and goes flat.
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When fresh from the wok, it's smoky savoury salty in flavour, and delicious.
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The ingredients are fresh, featuring thick flat rice noodles, bean sprouts, egg, fish cake, preserved Chinese pork sausage / lup cheong, sweet dark soy sauce, and fresh juicy deshelled prawns / shrimp.
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Nice combination of savoury salty sweet flavours, particularly if you choose to add more pork lard.
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Reminds me of the classic street dish in Penang, Malaysia, but only if it's freshly cooked.
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Invited tasting.
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Princess Terrace Cafe
More details on blog

1 Like

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A classic Peranakan dessert, this is well executed.
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The soft, spongy, pourous texture of the grainy sweet apom bokwa / rice flour pancakes, is a perfect foil to the sticky fruity sweet gula melaka / palm sugar gravy with caramelised bananas.
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Beautiful, very enjoyable.
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Invited tasting.
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Princess Terrace Cafe
More details on blog