Provence Bakery & Café

My ultimate FAVOURITE matcha red bean loaf. Just look at all those red beans!!! The good thing is that the red beans aren’t too sweet too. Also, finally a matcha bread dough that tastes the part - the subtle bitter fragrance of the matcha is just 👌🏼👌🏼👌🏼

Really one of my favorite bread to order! The red bean paste is so dense and the filling to bread ratio is really good!❤️

So Glad that there are finally new items on provence ‘s bread shelves .

I have been there 10000 times and the “ wow “ factor was starting to diminish .

Absolutely love the cheese onion bun - crusty on the outside and incredibly chewy on the inside.
( TOP right corner of photo )

Don’t ask for the buns to be warmed up because they use the microwave which doesn’t work for breads.

If you like your breads warm , I suggest you bring them home to warm up yourself .

I steamed this to reheat and it was indeed soft. The cheese inside was the kind I like: salty. Not sweet cream cheese. More like cubed cheddar that melted beautifully. Generous amt of cheese inside.

My favourite kind of brunch.

Black sesame pizza bread generously adorned with cheese and sliced tomatoes .

Black coffee that is so aromatic and good.

Simple things done well .

And this would cost you only 5.50.

Save more - so you can eat more 😛.

Too many nice breads here at Petit Provence!!! But this is one of my favourites - just look at those swirls of chocolate! It’s not hard to find these croissant-lookalikes (four leaves, breadtalk etc all have them) but it’s hard to find any as soft and fluffy. Legit almost like clouds!!