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252 North Bridge Road
#03-37 Raffles City
Singapore 179103

(open in Google Maps)

09:30am - 10:00pm

09:30am - 10:00pm

09:30am - 10:00pm

09:30am - 10:00pm

09:30am - 10:00pm

09:30am - 10:00pm

09:30am - 10:00pm

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From the Burpple community

Truffle fries ($16) are always a MUST GET!!! Super huge portion and was too much for 2 pax, I had to takeaway. King prawn aglio olio had lots of garlic in it and was fragrant, prawns were fresh as well. Ambience wise, I would recommend going to the Fullerton branch instead for more vIbEsssss ✌🏼

⭐️ 4/5

Simple and flavour filled sandwich! Good for brunch and sharing with friends 😊

The Chicken Rosa Penne ($27) from PS Cafe is really good! I requested for penne to be changed to spaghettini, and the spaghettini, grilled chicken, smoked bacon, spinach and mixed mushroom are thoroughly coated in a delicious garlic-tomato cream sauce. Although the price is quite steep, the portion is very big, so it is quite worthwhile. We also ordered Truffle Shoestring Fries ($16) to share. The fries are generously covered with grated parmesan cheese, but I felt the truffle scent could be stronger. Enjoyed this hearty lunch!

27 Apr’19, Sat🌧⁣
📍PS Cafe⁣ (Raffles City)
- Spicy King Prawn Aglio Olio🦐⁣
- Truffle Shoestring Fries🍟⁣

The spicy king prawn aglio olio was a safe bet, decent but find it a little too oily, maybe it’s just me, but taste wise, prawns are fresh and the spiciness is just on point for me.

Their sticky date pudding is also nice, but so is their truffle fries! Needless to introduce, the generous portion of their crispy truffle fries, I just could not stop munching!😋

Damage: $39.43

Thirty two dollars for a crab tart? You absolute madman! Look, everyone knows that @pscafe is one of OG overpriced cafés in Singapore, but still. Thirty two bucks. Bruhhh.⠀

Yes, I ordered their $32++ crab tart even though my rational self said the exact same thing. However, that crab tart was more the size of a particularly ponderous pie with a supremely satisfying buttery pie crust, and it was absolutely stuffed to the gills with blue swimmer crab meat. Don’t believe me? Just look at the cross section of it. Now watch it, drink it in. I swear you’ll never see anything like this ever again!⠀

Aside from the sweet taste of vindication from realising that the thirty two buckaroos were truly well invested, the crab within was subtly sweet and daintily briny, and it mainly relied on the lush lobster bisque for depth & complexity of flavours. It does get quite monotonous without the lobster bisque, but they’ve very cleverly included a dollop of surprisingly spicy harissa to make your affair a steamy & sweaty one. ⠀

Therein lies the Achilles heel of the crab tart: it was overly reliant on a brilliant element that was in short supply. Said lobster bisque was thick, rich and astonishingly addictive. Its unbelievable unctuousness left me craving for a lot more of it, and that was a craving that would unfortunately go unsatisfied.⠀

Tl;dr? @pscafe crab tart is simply stellar, and is worth the splurge to make your special occasion just that little touch more special.


For sharing!!!!!!!! (Even more than 2) desserts are good but might be too much / sweet after a while