45 Ann Siang Road
Singapore 069719

(open in Google Maps)

09:30am - 01:00am

09:30am - 11:00pm

11:30am - 11:00pm

11:30am - 11:00pm

11:30am - 11:00pm

11:30am - 11:00pm

11:30am - 01:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

Surprised by how much I enjoyed it, PS. Café’s Dark Chocolate Banana Cheesecake ($15) is probably my new go-to dessert there. Loving how well the flavours of banana and cheese were able to meld together in the body of the cake, I really like the smooth texture and the fact that the elements were not very overpowering. The chocolate ganache at the very top also adding some bittersweetness to the light cheesecake while the pastry base held a very delicate buttery fragrance.

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The price point might make it a little hard to swallow but PS. Café's Buttermilk Fried Chicken ($27) was pretty good and certainly satisfied my craving for fried foods. Crispy, succulent, and well-seasoned, the assortment of wings and boneless chicken thigh were all fried to perfection. The crunchy batter was thankfully not too thick and best eaten while it is hot. Served with smokey jalapeno aioli on the bottom and a saucer of barbecue sauce at the side, the chicken was a tad cloying towards the end but wasn’t greasy in my opinion and the tangy aioli did help cut the heaviness of the meat. The portion was also great for sharing if you want to save some space for dessert and their signature truffle fries.

Added the cloud emoji in the title because it is so apt for their Truffle Shoestring Fries! The dish was $15 (slightly on the pricy side for fries) but wow the serving was HUGE! Two of us had trouble finishing it but maybe it’s because we also ordered two mains. Could get more friends to share this. Or maybe try requesting for half the portion (half the price) as seen on some of the burpple reviews?

The fries were not too overwhelming with their truffle taste, just the right amount. And the mountain of parmesan shavings went so so well with the fries! Shoestring is also the best cut for this dish.

We were surprised to know that the place was really fancy with nice ambience. But definitely one of the quieter places in Ann Siang hill. Be sure to make a reservation in advance :)

PS cafe’s sticky date pudding is still hands down one of my favourite desserts after all these years. At $16++ a pop, it is absolutely worth every cent of my hard earned money. The warm and fluffy steamed pudding, topped with a scoop of frosty vanilla ice cream and slathered with a decadent toffee sauce that had a slightly torched burnt caramel flavour, was a party in my mouth that sent me straight to pudding heaven.

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I've tried tom yam pastas and chili crab pastas before and it was a hit and miss. This time, it was a bit of a leap of faith to try this laksa pasta but I loved it! |

The pasta had a mild laksa flavour without being too spicy. The fragrance of the laksa leaf really came through and blended well with the sauce's milkiness and the accompanying sambal beans. This dish really is something unique! | ®️: 9/10 for high prices higher than the surrounding restaurants in Ann Siang Hill.

Truffles fries at PS Cafe is my one true love... What is good now is... Due to the large portion we always couldn't finish it... Now that they offer the ordering of half portion available helps us to not waste food and can order a variety to share as well ;)