1 Fullerton Road
#02-03B/04 One Fullerton
Singapore 049213

(open in Google Maps)

11:30am - 12:00am

11:30am - 01:00am

09:30am - 01:00am

09:30am - 11:00pm

11:30am - 11:00pm

11:30am - 11:00pm

11:30am - 11:00pm

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From the Burpple community

It was hard for me not to pick my favourite double blackout chocolate cake for dessert, but I decided to try something new and the sticky date pudding did not disappoint. The dish is indulgent in its own way, but gentler on the throat as compared to their very rich chocolate cake. The pudding itself was moist and spongey with pieces of dates, and the texture reminded me of Chinese steamed cakes. The flavour was subtly spiced and with a hint of sweetness. The pudding paired well with the toffee sauce, which was a nice balance of sweetness and bitterness. And well, any dessert served warm goes great with vanilla ice cream. Definitely a dish I would order again.

The staff were really sweet too and added a piece of chocolate to commemorate Valentine’s day.

Comprising a huge portion of pasta (we opted for spaghettini in place of penne), the chicken rossa would be a great choice for any carb-lover. PS Cafe does not scrimp on its ingredients, and the pasta had a good amount of chicken, bacon pieces, wilted spinach, and juicy mushrooms. The garlic tomato cream sauce was delicious, with an addictive garlic fragance. The use of bacon also added a nice smokiness to the sauce. The dish was completed with cheese shavings which had a nutty flavour and melted into soft, chewy pieces in the hot pasta.

The Waikiki is essentially PS Cafe’s rendition of a Hawaiian pizza. The crust of the pizza was thin, but was on the softer side rather than crunchy. The tomato sauce base had a hint of spice from a generous amount of black pepper, which switched things up from the usual Hawaiian. The pizza itself was loaded with big pieces of ham and fresh juicy pineapple chunks. It was served with a sauce comprising red pepper flakes soaked in oil which was just a tad bit sweet. Overall, a classic pizza that was done well.

the pizza’s crust was not too thin or thick, a classic!! 🍕

fried calamari + shrimps were super appetising and not oily!! 🦑

great alternative to truffle fries ✨

For my main I had the blue crab tart which consisted of a buttery shortcrust pastry, packed to the brim with fresh, handpicked crab meat and topped with cheese and harissa. It was sitting in a creamy, flavourful lobster bisque sauce and a garnish of greens. I really liked this because all the elements of the dish went so beautifully together, from the mild sweet crab to the rich bisque.