1 Fullerton Road
#02-03B/04 One Fullerton
Singapore 049213

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09:30am - 11:00pm

11:30am - 11:00pm

11:30am - 11:00pm

11:30am - 11:00pm

11:30am - 12:00am

11:30am - 01:00am

09:30am - 01:00am

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From the Burpple community

Had the Spicy King Prawn Aglio Olio ($29.50) which wasn’t spicy at all but SUPER garlicky. The more we ate, the better it tasted, but the more oily it became too. Also really liked the addition of toasted sesame breadcrumbs on top!

And of course we had to get the Truffle Shoestring Fries (half portion - $8). Classic👌🏼

Chicken rossa penne, chili crab and rice, BBQ ribs, Caesar salad and truffle fries. Stuffed ourselves silly!

Double chocolate blackout cake! This was a super thick, gooey, rich chocolate cake. But it was way too thick that 4 of us struggled to finish this slice. But still good!

Your visit to PS.Cafe will never be complete without an order of the truffle shoestring fries. The fries are fried to perfection and just full on truffle flavour. Not forgetting the generous amount of grated parmesan!!!

It was hard for me not to pick my favourite double blackout chocolate cake for dessert, but I decided to try something new and the sticky date pudding did not disappoint. The dish is indulgent in its own way, but gentler on the throat as compared to their very rich chocolate cake. The pudding itself was moist and spongey with pieces of dates, and the texture reminded me of Chinese steamed cakes. The flavour was subtly spiced and with a hint of sweetness. The pudding paired well with the toffee sauce, which was a nice balance of sweetness and bitterness. And well, any dessert served warm goes great with vanilla ice cream. Definitely a dish I would order again.

The staff were really sweet too and added a piece of chocolate to commemorate Valentine’s day.

Comprising a huge portion of pasta (we opted for spaghettini in place of penne), the chicken rossa would be a great choice for any carb-lover. PS Cafe does not scrimp on its ingredients, and the pasta had a good amount of chicken, bacon pieces, wilted spinach, and juicy mushrooms. The garlic tomato cream sauce was delicious, with an addictive garlic fragance. The use of bacon also added a nice smokiness to the sauce. The dish was completed with cheese shavings which had a nutty flavour and melted into soft, chewy pieces in the hot pasta.

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