38A Martin Road
#01-01
Singapore 239072

(open in Google Maps)

Monday:
09:30am - 11:00pm

Tuesday:
09:30am - 11:00pm

Wednesday:
09:30am - 11:00pm

Thursday:
09:30am - 11:00pm

Friday:
09:30am - 11:00pm

Saturday:
09:30am - 11:00pm

Sunday:
09:30am - 11:00pm

View Address & Details

Reviews

From the Burpple community

This was easily the best chocolate cake I have EVER eaten in my life. A slice is almost the size of my face (maybe even bigger) and comes with a river of chocolate sauce and a scoop of vanilla ice cream. It’s so moist, decadent and super frickin delicious. It has a hefty price point but this cake slice was definitely meant for groups LOL

Verdict: 10/10

Nice ambience with the ocassional dog walkers nearby. Interesting and nice sauce to go with the seafood basket (consists of calamarie, whitebait, prawns).

Also ordered the White bouquet shangria which was soo pretty!!

“Count the memories, not the calories.” Yep, ending the Sunday with good food definitely takes away a little bit of the Monday blues that is about to come. Might be too herby for some but it was perfect for me. The fennel was extremely aromatic, crust was crisp at the edges, and you can’t go wrong with Kurobuta pork sausage meat and roasted peppers. Happy Monday everyone, 1 day down, 4 to go!

3 Likes

My favourite fries.

In my opinion, my favourite fries are @pscafe’s truffle shoestring fries ($8 for half, $15 for whole). For $15, one can get a whole mountain of golden crisp shoestring fries capped with a generous amount of parmesan shavings. The whole portion was good enough for 3-4 people. Warning: they’re dangerously addictive.

3 Likes

Pleasantly surprised with the pizzas af PS.Cafe!

Don’t get me wrong, PS.Cafe churns out good food at its various aesthetically pleasing locations but I didn’t expect its pizzas to be matching in quality with those Italian pizzerias!

I had the PS.Bolognese which had a combination of minced beef and pork over a tomato base and littered with basil leaves. The dough was crafted using Caputo “OO” flour and hand stretched to order. It’s baked at 315°C leaving a thin, crisp and charred crust. The resulting dish was so good that a friend and I finished the 8 slices in less than 5 minutes. It goes great with the house crispy chili oil that gives the pizza a fiery kick!

2 Likes

Unapologetically buttery thin-crusted pecan pie loaded with toasty aromatic pecans embedded in the rich, gooey, fudgy chocolatey filling. The dense combination of the gooey interior of pecan pie really complements the crispiness of the top layer.

Each bite is unassumingly delish with a robust, nutty crunch and a sticky brownie like filling that isn’t cloyingly sweet.

Though chocolate and pecans are an irresistible combination, I prefer my pecan pie the more traditional way- more of the spiced flavor with the use of cinnamon, brown sugar and molasses in the filling infused with rum/bourbon/whiskey.

Another thing to add, this ps cafe (Martin road) outlet offers a selection of ice cream unlike the other outlets. Got the pistachio, which was a fab combination which up the nuttiness by another notch!

1 Like
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