32 North Canal Road
Singapore 059288

(open in Google Maps)

Sunday:
08:00am - 06:00pm

Monday:
10:00am - 06:00pm

Tuesday:
08:00am - 06:00pm

Wednesday:
08:00am - 06:00pm

Thursday:
08:00am - 06:00pm

Friday:
08:00am - 06:00pm

Saturday:
08:00am - 06:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

I know what you’re thinking. No, the plate isn’t as big as it seems. The lackluster taste and everyday ingredients pairs perfectly with the long waiting time; allowing consumers to relive the dreadful weekdays on a perfect weekend.

1 Like

The grilled cheese sandwich with tomato dipping soup is very appetizing too! Am usually quite particular with how the chocolate and coffee balances out in the mocha. The mocha here didn’t disappoint me 👍🏻😉

Was on a coffee hunt today and decided to visit PUNCH! The cafe was truly beautiful, it had amazingly chill and modern vibes, and coupled with the great coffee, it made for a great afternoon ☺️

Emmentaler, Grated Parmesan, Soft Brie, Served with Bacon Tomato Soup for Dipping
⭐️评分:9.5/10
抹了黄油的芝士烤三明治,碳水化合物和脂肪的奇妙组合,是可以让人的大脑产生“幸福”化学反应的美妙存在。吃下了这一盘,草更绿,天更蓝,身边的人变得妙不可言。Punch的开放厨房,让整个吃的体验被放大。主厨将提前备好的番茄汤倒进汤锅,另起一煎锅,捥一小块黄油,黄油融化,放面包,翻面,叠上三种芝士。黄油的奶香,面包的焦香,芝士的咸香一阵阵袭来。待芝士受热融化,和另一块面包叠起,拿到案板上“咔嚓”一声切开,番茄汤出锅,趁热上桌。直接用手拿着吃,面包外酥内软,芝士和黄油的香气在口中绽放。蘸点番茄汤,面包变得更软,多了清爽微酸的果香。刚才煎面包的食物粒子还飘浮在空气里,好像整个人都被芝士三明治包裹着。
另外能与之媲美的,就是多年前吃的、一直念念不忘的Jimmy Monkey的烤芝士面包蘸半熟蛋了。细细想来,新加坡的kaya toast如此让人着迷可能也是这个原因。

2 Likes

Poached Eggs with Melted Cheese & Vegemite on Sourdough Toast, served with Sliced Avocado
⭐️评分:7.5/10
吃open sandwich style的brunch,最看重的就是面包了,他家的sourdough烤的有点过了,以至于冷掉之后的面包变的硬而粘黏,就好像在微波炉里热了两分钟的隔夜馒头。配的牛油果是现切的,入口还有冰凉的新鲜感,配的蛋和芝士很搭,咸淡适宜,烤柠檬给整体加入了一点酸度,很开胃。

3 Likes

My 2nd visit and this cafe never failed to amaze me. It's just the right balance is savory and spicenss. Impressive! And I'll definitely come back again!

2 Likes
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