5 Wallich Street
#01-16 Tanjong Pagar Centre
Singapore 078883

(open in Google Maps)

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Charcoal Seafood Paella by Josper ($36)
It’s a pretty thin layer of paella (as expected from Spanish Paellas), but I do appreciate the strong seafood flavour here. It does get a little jelak, so I’d choose to share it than have 1 by myself. There’s a generous amount of seafood, so seafood lovers would really like this. Somehow I’d prefer Tapas24’s Paella for their flavours, but I haven’t tried Olivia’s to compare.

Spanish Omelette with ‘Chorizo’ sausage and ‘Allioli’ sauce ($16)
You could choose between original or well done (for the egg) – and we got the original one, which was really runny. Pretty good omelette right there, and because I’m not that huge a fan of tomato, I’m glad the egg helps to cover the tomato flavour a little.

Grilled Octopus Leg with Potato Truffle Puree ($36)
The flavours of the octopus and the puree came together really well. Octopus texture was good, and it came with a slightly burnt smokey flavour. Although the truffle is not strong, it’s slightly evident in the puree. Definitely a dish worth trying if you are a fan of octopus.

Feature:
💕Patatas Bravas with Hokkaido Uni.
Fried of layers of thin potatoes,  topped with creamy sea urchin.
💰$16/ 2pcs.
💕Hokkaido Uni Cream Croquette.
Croquettes filled with rich creamy potato with sea urchin. The flavour quite strong, so might be  not everyone's choice.
💰$10 / 2pcs.
💕Catalan style Suquat de Peix.
Red snapper, mussels and tiger prawn served in Spanish seafood stew.
💰$36.
💕Josper Grilled scallops with caviar.
Seared Scallops sit in tangy cream sauce and served with caviar.
💰$36.
💕Squid ink Paella with Hokkaido Uni.
Squid ink paella served with josper grilled tiger prawns and uni.
💰$68.

📍Pura Brasa.
5 Wallich Street #01-16.
Guoco Tower

#mediatasting

What you can expect in this expanded menu include the Squid Ink Paella and Josper-grilled Scallops topped with luxurious Hokkaido sea urchin and Belgian Osietra caviar.

Due to its geographical location, Spain is blessed with extensive coastlines, which explains why their cuisine involves largely on seafood and that is no exception for this seasonal menu. Diners can start of their meals with tapas of Patatas Bravas with Hokkaido Uni ($16 for 2 pieces) and Hokkaido Uni Cream Croquette ($10 for 2 pieces) before diving straight into the Scallop with Caviar ($36) dish which sees the scallops seared in the Josper grill before topping with Belgian Osietra caviar for that additional seafood flavour. For mains, there are the Catalan-style Suquet de Peix ($36) which contains red snapper, mussels and tiger prawns, simmered in a seafood stew, and the Squid Ink Paella with Hokkaido Uni ($68).
•••••••••••••••••••
✨ Pura Brasa
📍 5 Wallich Street, Guoco Tower, Unit 01-16, Singapore 078883
🌐 https://purabrasa.oddle.me/en_SG/
🍴 [Media Invite]

2 Likes

Went Pura Brasa with friends on Saturday evening. The overall ambience is cozy and we took nice photos with the bears. We ordered some authentic Spanish food which includes seafood paella, Spanish omelette, nachoes, Spanish pork ribs. Overalls the foods were great. Especially the nachos and pork ribs which roasted perfectly. However the customer service is poor. We have been told that we allow to stay for 2 hour duration however we have been ask to leave unpolitely by restaurant staff prior the allocated timing. This has left us ended with bitter feeling and disappointment.

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