264 South Bridge Road
Singapore 058813

(open in Google Maps)

09:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

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From the Burpple community

The Pandan sponge cake is soft and fluffy, with nice Pandan aroma. However, the filling is quite mediocre and not much to rave about. I didn’t taste much of the Kaya at all. Might not be buying it again because of the steep price and small portion.

(S$14 - full length)

S$1.80 per slice.

Decent. Distinct and light flavours. Good texture. Made using natural ingredients.

Full review: https://justafatboi.com/pure-pandan-chiffon-cakes/


$9 for a small sized cake while the large one cost $16.
Simple chiffon cake made with purest pandan juice & natural ingredients.

1 Like

Citrusy and refreshing. But I am more adventurous and wanted to try something that deviates from the classics.. this one reminds me of any orange chiffon but the texture is a better one: airy and not drying out.

$1.70/slice, it has a distinct banana taste topped with a nuttiness in each bite. I imagine myself eating a slice of rich banana cake but this one delights me more with a lighter structure, not weighing me down.

They used the real durian flesh in the making, not the initiative powder upon checking. Mildly sweet but very rich in taste, the fluffy texture of the cake is amazing.

1 Like