G57-65 Jalan Horley 30300
Ipoh 30300
Saturday:
12:00pm - 02:30pm
06:00pm - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Unfortunately, our stomachs were quite full from the other dishes, and this one came out last. The meat was tender and soft, but the sauce didn't quite scream "Mongolian" to us; it tasted more like black pepper, with a strong pepper flavour.
While the salted egg exterior coating the chicken skin was delightful, the chicken meat inside was a bit disappointing. It seemed overcooked and turned out dry and tough, which was a letdown.
This one's a crispy delight! The pork belly is fatty, juicy, and thinly sliced for that extra crunch. The sauce is delicious and coats every piece perfectly.
Crunchy Kai Lan cooked with rolled yam offers a starchy and savoury combination that's delightful on the palate.
Fried rice is a staple to fill the stomach and complement the main dishes. Fragrant and savoury, it hits the spot.
If you're a mushroom lover, this dish is a dream come true. The noodles were cooked to al dente perfection and paired beautifully with the mushroomy sauce. It's a mushroom lover's delight!
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