🎁 12.12 SALE: Enjoy 30% OFF the Premium plan this holiday season >
close

121 Hougang Avenue 1
#01-1350
Singapore 530121

(open in Google Maps)

Saturday:
11:00am - 03:00pm
05:00pm - 11:00pm

Sunday:
11:00am - 03:00pm
05:00pm - 11:00pm

Monday:
11:00am - 03:00pm
05:00pm - 11:00pm

Tuesday:
11:00am - 03:00pm
05:00pm - 11:00pm

Wednesday:
Closed

Thursday:
11:00am - 03:00pm
05:00pm - 11:00pm

Friday:
11:00am - 03:00pm
05:00pm - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

For an eatery that gets crowded, they make a rather meh version of this staple dish.

.
This features 8 large, fresh prawns / shrimp, butterfly cut straight down the middle, steamed with fried garlic, served in a light soy sauce and spring onion gravy.
.
The prawns / shrimp have a light sweet savoury salty flavour, then you get the fragrant pungent spicy notes of the garlic. Delicious.
.
.
.
Putian Flavour Food
More details on blog

.
At this hidden-find eatery in the heartlands of Kovan, they specialise in a rather uncommon cuisine in Singapore; authentic Chinese Fujian cuisine.
.
Also known as White Lor Mee, this differs from the more familiar Chinese Hokkien version of Lor Mee, which has a dark braising gravy. Here, the gravy is white and milky, like a thick soup / broth, made from seafood stock.
.
The long, medium thin, hand made rice noodles have a chewy texture, and the dish is garnished with prawns, clams, pork belly, shiitake mushrooms, tofu beancurd puffs, choy sum, and bok choy.
.
It's light, flavourful, and comforting.
.
.
.
Putian Flavour Food
More details on blog

.
A signature dish originating from Chinese Fujian cuisine, done to traditional standards at this hidden-find eatery in Kovan.
.
A whole, fresh, ~700g sea bass fish is cleanly deboned and filleted, then deep-fried quickly.
.
Coated in a rich, thick, sweet and sour gravy, which complements the natural sweet savoury flavour of the sea bass fish.
.
The meat flakes off easily, as Chef has intentionally carved it to be easy to eat. Very satisfiying.
.
.
.
Putian Flavour Food
More details on blog

1 Like

.
A signature dish at this hidden find in Kovan - an authentic Chinese Heng Hwa eatery.
.
With small cubes of yam taro coated in a sticky sweet malt sugar glaze, complementing the natural earthy sweet savoury flavours of the yam taro.
.
There is a slight crisp crunch to the exterior, while the interior is soft and smooth, nearly creamy in texture. A sprinkling of sesame seeds lends added crunch.
.
So nice.
.
.
.
Putian Flavour Food
More details on blog

1 Like

.
Tucked away in the heartlands of Kovan, this authentic Chinese Fujian eatery has quietly been serving delicious and hearty dishes at wallet friendly prices.
.
This dry tossed noodles has a generous portion of ingredients, and is tasty and value for money.
.
The small plate of thin rice vermicelli noodles is wok tossed with 4 clams, 2 deshelled prawns, roasted peanuts, pork loin, bok choy, kai-lan, dried seaweed, tofu puffs, red onions, and shallots.
.
Pleasant layers of textures, crunchy chewy crispy tender spongy; with delicate savoury sweet earthy flavours.
.
.
.
Putian Flavour Food
More details on blog

ADVERTISE WITH US