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127 Kitchener Road
Singapore 208514

(open in Google Maps)

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

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From the Burpple community

A mix of mee sua and beehoon in a thick starchy broth. Its similar to Putien's signature lor mee, just with thinner noodles. The thick broth got rather jelat and I would have preferred more ingredients and less noodles.

1 Like

Compared to the lor mee, I like this much better. It is soupier and less starchy, and filled with ingredients like beancurd, dried scallops, egg, mushrooms, pork slices, bamboo shoots and spring onions. Soup has a delicious eggy taste. The mee sua doesn't soak up the soup too much, so even after delivery, the noodles are not soggy and the soup is intact. The condiments on the side complimented the dish well.

Had a great time celebrating birthday there.
Although increased price but food was so good that its worth the money.

You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? πŸ₯’

@Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods πŸ‘¨πŸΌβ€πŸ³πŸ‘©πŸΌβ€πŸ³

One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier πŸ”₯

πŸ—“ Available till 31 Oct 2019

I always love the Kabayaki Unagi. I never tried eels that are cooked in other ways!
PUTIEN @putien_sg is now offering live eel Cooked in 2 different ways.
1)Live Eel Cooked in Natural Spring Water
The eel is lightly cooked in clear water with ginger, goji Berries and seasalt. Wow I am so impressed. It feels so comforting as I enjoy the tender meaty eel and the delish soup. It is light with the sweetness from the eel.
- Pan-fried Live Eel on Hot Plate
Eel is lightly pan-fried with a bit of oil. Sprinkled with a pinch of salt and drizzle of lemon. The eel is so tender and juicy.
These 2 cooking methods has truly draw out the amazing divine tastes from the eels!
Not forgetting the other amazing classics like the Bian Rou Soup, Shredded Pork with Sesame buns and PUTIEN Lor Mee!
PUTIEN Kitchener
πŸ“127 Kitchener Road
πŸ“Singapore 208514
πŸ“ž+65 6295 6358
πŸ•›Lunch:Β 11:30am-3pm
πŸ•›Dinner:Β 5:30pm-10pm
Blog: http://www.eatdreamlove.com
Thanks @putien_sg and @relishpr.sg for hosting.
#burpple #singapore


Dec to Mar is the harvesting period of oysters & @putien_sg is serving these 'Gems of the Sea' in 6 different styles πŸ‘¨β€πŸ³πŸ‘©β€πŸ³
1. Braised Oysters with Fragrant Basil
2. Seaweed Oysters with Fried Eggs
3. Oysters stir-fried with Egg White
4. Salt & Pepper Crispy Oysters
5. Seasoned Fresh Oyster
6. Seaweed with Crispy Oysters

My fav is the no. 2! Oysters taste great with fried eggs, but the additional seaweed adds a light, fresh flavour to it. Love it ❀
πŸ“† Available till 31 Mar 2019
🎁 P.s. Enjoy any 2 varieties of oyster for a special price of $33.80. Terms apply.
πŸ“PUTIEN θŽ†η”° is located at
- 127 Kitchener Road
- @ion_orchard
- @jurongpoint
- @marinasquaresg
- @nex.serangoon
- @northpointsg
- @parkwayparadesg
- @rafflescitysg
- @rwsentosa
- @vivocitysingapore
- @singpostcentre

Thank you @relishpr.sg & @putien_sg for having me πŸ™†β€β™‚οΈ
#putien #putiensg #oysterfestival #FoodMakesCalHappy