127 Kitchener Road
Singapore 208514

(open in Google Maps)

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

Sunday:
11:30am - 03:00pm
05:30pm - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

Dive into a spread of Yellow Croaker dishes @putien_sg. Marked by their radiant yellowfins, they are known for their tender and boneless texture.

Catch the exciting line-up of SEVEN dishes including their Signature 100-Second Stewed Yellow Croaker. Such as this new dish - Yellow Croaker in Sambal Sauce. The crispy fried dish is well-balanced with over ten kinds of spices including shrimp paste.

Delivered fresh from Ningde, Fujian, the yellow croaker fish is cooked and presented in unique ways such as with sambal sauce, fried with Chinese kale or stewed for 100 seconds.

The Yellow Croaker in Sambal Sauce ($39.90) is one of the new highlights, which happened to also be my favourite of the evening. The fish is first deep fried before it is topped with a homemade sambal made with over 10 different spices, tomato juice, shrimp paste and soy sauce. It is like eating a fish chip as it is fried till crispy, paired with the savoury, sweet, spicy and tangy sauce. For a balanced meal, you can also order the newly launched Chinese Kale Fried with Salted Yellow Croaker (from $13.90). Both dishes will be available permanently on the main menu from 29 March.

Previously only available on the set menu, the following yellow croaker dishes can now be ordered as an ala carte option, the Yellow Croaker in Chopped Chillies ($39.90), Pan-fried Yellow Croaker ($39.90/500g) and Yellow Croaker Fillet Soup ($19.90). I will highly recommend the version with chopped chillies as this homemade fermented sauce will surely bring the spicy kick, complementing with the sweetness from the meat of the steamed yellow croaker.

The original yellow croaker dishes in the main menu such as the 100-Second Stewed Yellow Croaker ($13.90/200g) and Yellow Croaker Claypot Soup ($19.90) will continue to be in the menu for diners to enjoy.
•••••••••••••••••••
✨ PUTIEN
📍 127 Kitchener Road, Singapore 208514
🌐 https://putien.oddle.me/en_SG/
🍴 [Media Tasting]

Dropped a visit as noticed Putien now is on Burpple Beyond. Putien fans, rejoice!

Ordered Spinach in Supreme stock and Fried Heng Hwa beehoon under 1-for-1 deal. Both was quite good.

Noticed they have seasonal menu - everything made from oysters. There are 7 dishes to choose from; seasoned fresh oyster, traditional oyster soup, seaweed oyster with fried eggs, basil braised oyster, oyster pancake, pan-fried oyster bee hoon and oyster omelette. Sounds like a cholesterol festival going on! 😂

So I ordered their best seller Oyster Omelette, to my surprise it’s slightly over fried. The colour was deep golden brown in overall omelette, looks different compared with picture in the menu.

I was expecting it to has a starchy texture and chewy, paired with plump oysters, but I was wrong. The texture was just crispy. Nonetheless it still acceptable to eat, although a bit disappointed.

The star dish of the day, would goes to Spinach in supreme stock. Well done 👏🏻 the gravy was flavourful and has subtle century egg taste.

@putien_sg well-loved traditional Madam Leng Handmade Mooncakes 莲姐手工月饼  are available at all 14 outlets while stocks last, or via https://inline.app/order/putien 
.
Handcrafted flaky pastry crust with premium Yam or first-grade Purple Sweet Potato fillings. These decadent mooncakes are made without preservatives and boast the natural sweetness of yam and purple sweet potato.
 
▪️Purple Sweet Potato 紫薯: $32 for a box of 2; $60 for a box of 4
▪️Yam 芋泥: $32 for a box of 2; $60 for a box of 4
▪️Purple Sweet Potato w/ Single Yolk 紫薯单黄: $36 for a box of 2; $62 for a box of 4
▪️Yam w/ Single Yolk 芋泥单黄: $36 for a box of 2; $62 for a box of 4
.
#putiensg #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020 #mightymooncake2020

A mix of mee sua and beehoon in a thick starchy broth. Its similar to Putien's signature lor mee, just with thinner noodles. The thick broth got rather jelat and I would have preferred more ingredients and less noodles.

1 Like

Compared to the lor mee, I like this much better. It is soupier and less starchy, and filled with ingredients like beancurd, dried scallops, egg, mushrooms, pork slices, bamboo shoots and spring onions. Soup has a delicious eggy taste. The mee sua doesn't soak up the soup too much, so even after delivery, the noodles are not soggy and the soup is intact. The condiments on the side complimented the dish well.

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